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Colorado Product Services - Production Manager Resume Example

Hjon Esha
Professional Summary

Dedicated Production Manager with five years of experience combining management and customer service expertise in cannabis production and distribution in an fast paced environment. Looking to continue learning and building within the cannabis industry, with like minded, goal oriented individuals in a rapidly expanding industry.

  • Decision Making
  • Critical Thinking
  • Active Learning
  • Complex Problem Solving
  • Quality Control Analysis
  • Production and Processing
  • Sales and Marketing
  • Food Production
  • Troubleshooting
  • Excel Knowledge
  • METRC / Bio-Track
  • Vendor Relations 
  • Basic QuickBooks Skills
  • Communication
  • Customer Service
  • Time Management
  • Label Design
  • Systems Evaluation
  • Logistics
  • Edible Dosage
  • Basic Extraction Knowledge
  • Lab Test Sample Submission 
Production Manager 03/2016 to 10/2018
Colorado Product Services Carbondale, CO
  • Oversaw production and distribution of medical and retail cannabis extracts, edibles, flower and apothecary items.
  • Supervised and assigned duties to workers on a daily basis, engaging with a team of up to thirty members at a time.
  • Tested equipment and practices to ensure proper operation then developed SOP's to be implemented in staff training.
  • Supervised two dispensaries: 1 recreational, 1 dual licensed medical/recreational
  • Reported directly to team of directors and COO and acted as liaison between upper management and staff to meet required objectives.
  • Serviced over 250 medical and recreational dispensaries on a regular basis.
  • Managed a team responsible for keeping 53,000 units in inventory.
  • Solely responsible for the ordering and inventory tracking of over 100 packaging items required to keep production moving.
  • Kept team motivated and supported sales team to reach monthly goals of $650,000 to $800,000 in revenue.
  • Maintained constant knowledge of departments to be able to assist when required.
  • Worked directly with sales team to create realistic expectations of product availability and organize large reoccurring product deals. 
  • Maintained strong METRC knowledge in all aspects of OPC, MIP and Dispensary (State of  CO mandatory inventory tracking system)
  • Assisted and when necessary took lead in staff hiring, termination, reviews and disciplinary meetings.
  • Provided weekly and daily reports to directors. 
  • Developed logs and spreadsheets required for tracking department operations. 
  • Maintained relationships with multiple vendors to establish strong business connections.
  • Assisted in data analysis of QuickBooks to project future expectations. 
  • Provided quarterly inventory reports with full in house cost of goods attached. 
  • Provided detailed processing reports for toll processing clients. 
  • Maintained up to date with M.E.D. compliance.
  • Adapted quickly and implemented facility changes when new rules were issued by M.E.D.
  • Maintained quality control standards. 
  • Assisted in dispensary operations when required.
  • Counted and logged massive sums of money for AR collections and bank deposits. 
  • Perform payroll functions, such as maintaining timekeeping information and submitting payroll to accounting.
Production Manager 07/2014 to 03/2016
The Growing Kitchen Boulder, CO
  • Oversaw production and distribution of medical and retail cannabis extracts, edibles, flower and apothecary items.
  • Similar experiences of those at Colorado Product Services on a smaller scale.
  • Quickly advanced from Kitchen Support to Sous Chef to Production Manager.
  • Trained in extraction lab.
  • Maintained M.E.D. compliance standards.
  • Vendor ordering.
  • Provided staff supervision and direction.
  • Trained under building director. 
Budtender 10/2014 to 02/2015
Helping Hands Herbals / The Bud Depot Boulder, CO
  • Medical and retail sales in all aspects of cannabis products. 
  • Answered client inquiries and advised on proper use of products.
  • Maintained knowledge of multiple vendors products and their effects.
  • Assisted in inventory management.
  • Packaging and labeling of goods.
  • Worked in BioTrack POS system throughout every shift.
  • Handled large exchanges of money in cash drawers daily. 
  • Assisted in receiving of shipments. 
Landscaping and Groundskeeping Workers 06/2012 to 05/2014
L.I.D. Landscapes Boulder, CO
  • Maintained irrigation systems, including winterizing the systems and starting them up in spring.
  • Independently supervised a crew of five to ensure daily assigned tasks, installs and client needs were met. 
  • Interacted with clients on a daily basis to provide quality assurance. 
  • Operated vehicles and powered equipment, such as mowers, snow blowers, chain saws, electric clippers, sod cutters, and pruning/hand tools as well.
  • Care for established lawns by aerating, weeding, grubbing, removing thatch, or trimming or edging around flower beds, walks, or walls.
  • Provided proper upkeep of sidewalks, driveways, parking lots, fountains, planters, or other grounds features.
  • Rake, mulch, and compost leaves.
  • Followed planned landscaping designs to determine where to lay sod, trees, shrubs or plant flowers.
  • Decorated gardens with stones or plants.
  • Attached wires to planted trees to support stakes.
Supervisor 05/2008 to 12/2012
Landscape Planners Inc Wenham, MA
  • Duties and responsibilities similar to those at L.I.D. Landscapes.
  • Additionally, worked in a variety of small tropical greenhouses. 
  • Maintained large facilities with multiple indoor planters. 
  • Responsible for snow removal, salting of walk ways and emergency exits.
Line Cook 10/2005 to 05/2008
Sheraton Ferncroft Hotel Danvers, MA
  • Participated in cooking plated meals for over 1,500 people
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Seasoned and cook food according to recipes or personal judgment and experience.
  • Portion, arrange, and garnished food.
  • Coordinate and supervise work of younger kitchen staff.
  • Large catering of weddings, conventions, VIP parties.
  • Served on line as well as banquet stations.
  • Frequently worked double shifts of fifteen hours.
Assistant Teacher - Introduction To Culinary Arts Course 01/2008 to 02/2008
North Shore Regional Vocational Technical Middleton, MA
  • Assistant teacher in a ten week course over-viewing basic essential culinary skills for beginners. (various age groups attended class)
  • Taught knife skills and methods of cooking/baking.
  • Live class demonstrations were held in every session.
Bakers 06/2004 to 08/2005
Henry's Market and Fine Foods Beverly, MA
  • Trained under lifetime experienced bakers on mixing methods, cooking, recipe procedures and large scale production.
Diploma and Certificate in Culinary Arts Program: Jun 2006 North Shore Regional Vocational Technical - Middleton , MA
3 Semesters In Audio Production: New England Institute of Art (AI Boston) - Brookline , MA
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Resume Details

This is a real resume for a Production Manager in Groveland, Massachusetts with experience working for such companies as Colorado Product Services, The Growing Kitchen, Helping Hands Herbals The Bud Depot. This is one of the hundreds of Production Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Production Manager resume.

Previous Companies:

  • Colorado Product Services
  • The Growing Kitchen
  • Helping Hands Herbals The Bud Depot

Previous Job Positions:

  • Production Manager
  • Budtender
  • Landscaping and Groundskeeping Workers
  • Supervisor
  • Line Cook


  • North Shore Regional Vocational Technical
  • New England Institute of Art (AI Boston)

Level of Education:

  • Diploma and Certificate in Culinary Arts Program
  • 3 Semesters In Audio Production

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