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Carey H Cleaves - Private Chef Resume Example

Ava Rogers
XXXXXXXXXXXXX X, St.Petersburg Beach, FL 33706
Professional Summary

Accomplished and energetic Chef/LeadLineCook with a solid history of achievement in Restaurant Hospitality . Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Saute Chef, Sous Chef, and Pantry Chef , with fast Lead Line Cook experience.                  Career Transition Change to the health , diet and wellness of animals .Studies in the Veterinary field.

Service-oriented Certified Veterinary Assistant  with 2 year background in Veterinary Assistant Studies . Core competencies include Small Animal Nursing, Animal Restraint and Exam Room Procedures as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Patient-oriented Veterinary Assistant Certification fromSanta Clarita , California. Expert Animal Care and Certified Pet Nutritionist with top-notched Small Animal Nursing ,Surgical Preparation,Radiology and Ultrasound Imaging and skills. Develop positive relationships with customers to ensure medical safety and business growth.
Dependable,Responsible,Quality service.


Computers,Office Hospital Procedures,Small Animal Nursing,Pharmacy and Pharmocolgy,ExamRoom Procedures,Animal Restraint,Radiology and Ultrasound,Surgical Preparation and Assisting,Animal Dentistry Assist., Laboratory Procedures, Centrifugation,Vaccinations, Venipuncture,Catherization,Anesthetic Knowledge, Patient Monitoring, TPR, Knowledge Core, Non-Core.Aviary knowledge, Wing Clipping, Talon Care,Dermatology Knowledge, Specimen Aquiring, Blood Collection,Pet Diet and Nutrition, Parasite Knowledge, Medication Knowledge , Disease Knowledge, Noscomial Knowledge,Zoonoses, Feline Diseases,K9 Diseases,Induction,Anesthetic Knowledge,Sterilization,Sanitation,Medical Equipment and Calibration, Controlled Substance Knowledge.Species.Rabies.Post Op Care.Office Procedures.

Private Chef/ In Home Caregiver Sep 2006Present Carey H. Cleaves St.Petersburg Beach, Fl Private Chef, Prepare all dietary meals, cuisine per request of employer, medication distribution,health care and wellness of employer,appointment setting, daily routine scheduling,financial assistance,assist with daily living , cater to his friends and family,Special events cooking,all food preparations from scratch.Cleaning and maintenance of home, laundry, shopping,storage,all snacks and desserts,all care for Mr.Cleaves wellness and health.
Pantry Chef/Cook Jul 2003Aug 2006 Billy's Stonecrab Tierra Verde, Fl
  • Oversee activities directly related to making products or providing services in pantry of daily food preparation needed for service.Inventory,FIFO,Unload trucks for storage, Seafood preparation,all baked goods, grill,cater trays.Purveying,Ordering,daily open to close duties, including maintaining quality control of all live and prepared seafood products.Develop daily specials, provide occasional employee meals upon employer requests,Chef/cook 55+ hours a week.
    • Order or requisition food or other supplies needed to ensure efficient operation.
    • Supervise or coordinate activities of cooks or workers engaged in food preparation.
    • Determine how food should be presented and create decorative food displays.
    • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
    • Estimate amounts and costs of required supplies, such as food and ingredients.
    • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Pantry Chef Jan 2000May 2001 Dan Marinos/ Baywalk St.Petersburg, Fl.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standar
    • Determine how food should be presented and create decorative food displays.
    • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
    • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
    • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Associate of Science : Certified Veterinary Assistant Jan 2014 Animal Behavior College SantaClarita, Ca Studies in Veterinary Assistant Certification Program. Learning and training in Small Animal Nursing and Animal restraint. To assist the Veterinarian and all Veterinarian Technician staff.Exam room Procedures,Surgical Preparation and Assist.,Laboratory Procedures,Dentition,Radiology and Ultrasound Procedures,Pharmacy, Cores and non-core vaccinations,diseases and conditions,vaccinations,Venipuncture,Anesthesia,Monitoring,Sterilization and Autoclaving,Blood and urine collection , Occluding, Induction,Medical equipment knowledge and calibration, mathematics fo r metrics, TPR, Palpation, Aviary and Rabbits, Feline Disease,K9 Disease,Rabies Knowledge, Centrifuging, Cytology,Endoscopy, Dentition, Assist Surgery and Dental Scaling of animals.OSHA. Licensing, Veterinary Laws, Proffessional Etiquette.Catherization, Fluids, Client homecare instructions,Anatomy .
Associate of Science : Certified Pet Nutrition and Diet Jul 2013 Aniamal Behavior College SantaClarita, Ca Studies and Certifiaction in Pet Nutrition and Diet. Dietary needs of felines and canines, rabbits, birds.Specialized diets formulated for disease control and wellness. Studies on fats and nutrients, and glycemic schedules of the animal diet.Proteins and mineral efficiency of the animal diet.Basic nutrition and essential nutrients.Vitamins and their benefits to animals of different species.Studies included carbohydrates,nutrients,fats,minerals,protiens,amino acids,Tocopherols,Assimilation and bodily structures.B.A.R.F.( The Biological Appropriate .Raw Food for Dogs).Diets for felines and their eating habits.Enhncing T cell production.Diets for Immune System.Knowledge of Taurine deficiency.Methionine and Cysyteine Deficiencies.Studies in free radicals affects of diets for animals.Knowledge of the underlying principals of sound nutrittion of the companion animal.Knowledge on understanding every part of nutrition as it relates to the wellness and health of our companion animals.
GED : Business Management- Retail Aug 1982 Northeast High St.Petersburg, Fl
Community Service

St.Petersburg Free Clinic and Food Bank- set up donations to the food bank.

Memeber of ASPCA Advocate against PuppyMills and Cruelty , abuse to animals.
Additional Information
'I will be continuing my education in the Veterinary field, with the opportunity to work now with the eduaction I have now in order to pursue a Veterinary career as a DVM.' Placement in a facility such as yours would allow me the opportunity to learn, grow, and advance in this field and the true wellness and care of our companion animals.'I am truly dedicated and goal oriented towards my education and a 'step in 'at beginning would greatly help me along in pursueing my dream.'I thank you for giving me this opportunity to grow and educate in this quest to be involved with the health care of animals and my education.'ThankYou again',Ms.PaulaEbner
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Resume Details

This is a real resume for a Private Chef in St.Petersburg Beach, Florida with experience working for such companies as Carey H Cleaves, Billys Stonecrab, Dan Marinos. This is one of the hundreds of Private Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Private Chef resume.

Previous Companies:

  • Carey H Cleaves
  • Billys Stonecrab
  • Dan Marinos

Previous Job Positions:

  • Private Chef
  • In Home Caregiver
  • Pantry Chef
  • Cook


  • Animal Behavior College
  • Aniamal Behavior College
  • Northeast High

Level of Education:

  • Associate of Science
  • GED

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