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Pensacola Millers Ale House - Prep Cook Resume Example

Nathan Gonzalez
XXXX XXXXXX XXX, Pensacola, FL 32526
Ph: XXXXXXXXXXX
XXXXXXXXXXXXXXXX
Professional Summary

Responsible Hard worker, proficient in the hospitality and Restaurant industry. I am  Passionate and motivated, with a drive for excellence. I hold 15+ years experience. I am eager to learn and grow within your company.

Skills
  • Customer and Personal Service
    Active Listening
    Service Orientation
    Time Management
    Judgment and Decision Making
    Mathematics
    Active Learning
    Public Safety and Security
    Food Production
Experience
Prep Cook/WaitStaff Jan 2008Present Pensacola Miller's Ale House Pensacola, FL
  • Maintain sanitation, health, and safety standards in work areas.

  • Clean food preparation areas, cooking surfaces, and utensils.

  • Verify that prepared food meets requirements for quality and quantity.

  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.

  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

  • Measure ingredients required for specific food items being prepared.

  • Clean, stock, and restock workstations and display cases.

  • Wash, cut, and prepare foods designated for cooking.

  • Order and take delivery of supplies.
Dishwasher/Prep Cook Feb 2004Jan 2008 Crab We Got Em Pensacola , FL
  • Verify that prepared food meets requirements for quality and quantity.

  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

  • Take food and drink orders and receive payment from customers.

  • Clean, stock, and restock workstations and display cases.

  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

  • Serve orders to customers at windows, counters, or tables.

  • Prepare and serve beverages such as coffee and fountain drinks.

Overnight stocker/Cashier Jun 1998Feb 2004 K-Mart Pensacola, FL
  • Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.

  • Requisition merchandise from supplier based on available space, merchandise on hand, customer demand, or advertised specials.

  • Transport packages to customers' vehicles.

  • Stamp, attach, or change price tags on merchandise, referring to price list.

  • Design and set up advertising signs and displays of merchandise on shelves, counters, or tables to attract customers and promote sales.

  • Answer customers' questions about merchandise and advise customers on merchandise selection.

  • Itemize and total customer merchandise selection at checkout counter, using cash register, and accept cash or charge card for purchases.

Education
High School Diploma Jun 1998 Springfield Garden High Jamaica Queens, NY
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Resume Details

This is a real resume for a Prep Cook in Pensacola, Florida with experience working for such companies as Pensacola Millers Ale House, Crab We Got Em, K Mart. This is one of the hundreds of Prep Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Prep Cook resume.

Previous Companies:

  • Pensacola Millers Ale House
  • Crab We Got Em
  • K Mart

Previous Job Positions:

  • Prep Cook
  • WaitStaff
  • Dishwasher
  • Overnight stocker
  • Cashier

Schools:

  • Springfield Garden High

Level of Education:

  • High School Diploma

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