Boston Catering - Prep Cook Resume Example

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West Palm Beach, FL 33409

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Harper Bailey

Professional Summary

Service-oriented food service worker with more than 5 years experience in restaurant/food service environment.

Skills

Experience

Prep Cook/Buffet Line Server Sep 2008 －Mar 2014 Boston Catering Springfield, MA

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Rib Cook/Prep Cook Jun 2004 －Sep 2008 Texas Roadhouse Springfield, MA

Clean and organize eating, service, and kitchen areas.
Notify kitchen personnel of shortages or special orders.
Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
Collect and return dirty dishes to the kitchen for washing.
Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

Deli Worker/Hot Food Prep Worker Oct 2000 －Jun 2004 AP/Super Foodmart Springfield, MA

Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Keep records of the quantities of food used.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion and wrap the food, or place it directly on plates for service to patrons.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

Education