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Alan Knight - Personal Chef Resume Example

Joshua Hill
XXX X XXXXXX XX, Shelby, NC 28150
Ph: XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXX
Professional Summary
Accomplished and energetic Executive Chef with a solid history of achievement in Culinary Arts. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Front of House, Back of House and Personal Chef Services.
Skills
  • Production and Processing
  • Critical Thinking
  • Complex Problem Solving
  • Mathematics
  • Troubleshooting
  • Food Production
  • Sales and Marketing
Experience
Personal Chef Jan 2014Present Alan Knight Gastonia, NC
  • Plan menus according to employers' needs and diet restrictions.
  • Shop for or order food and kitchen supplies and equipment.
  • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
  • Travel with employers to vacation homes to provide meal preparation at those locations.
Personal Chef Aug 2013Present John Church Shelby , NC
  • Plan menus according to employers' needs and diet restrictions.
  • Shop for or order food and kitchen supplies and equipment.
  • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
  • Travel with employers to vacation homes to provide meal preparation at those locations.
Executive Chef / Research & Development May 2010Present Hallelujah Acres Gastonia, NC
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Record production or operational data on specified forms.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Demonstrate new cooking techniques or equipment to staff.
  • Meet with sales representatives to negotiate prices or order supplies.
  • Arrange for equipment purchases or repairs.
Personal Chef Jan 2013Dec 2013 Paul & Ann Malkmus Shelby , NC
  • Plan menus according to employers' needs and diet restrictions.
  • Shop for or order food and kitchen supplies and equipment.
  • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.

  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
  • Travel with employers to vacation homes to provide meal preparation at those locations.
Sous Chef Aug 2007Jun 2010 Cleveland Country Club Shelby, NC
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Coordinate and supervise work of kitchen staff.
  • Keep records and accounts.
Prep Cook May 2005Aug 2007 Ruby Tuesday Shelby, NC
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
Education
Associate of Arts: Culinary Arts Jun 2010 Central Peidmont Community College Charlotte, NC
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Resume Details

This is a real resume for a Personal Chef in Shelby, North Carolina with experience working for such companies as Alan Knight, John Church, Hallelujah Acres. This is one of the hundreds of Personal Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Personal Chef resume.

Previous Companies:

  • Alan Knight
  • John Church
  • Hallelujah Acres

Previous Job Positions:

  • Personal Chef
  • Executive Chef
  • Research & Development
  • Sous Chef
  • Prep Cook

Schools:

  • Central Peidmont Community College

Level of Education:

  • Associate of Arts

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