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Bar Divani - Personal Assistant to the Executive Chef Resume Example

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Sebastian Green
XXXX X X XXXX XX , White Cloud , MI 49349 | (H) XXX XXX XXXX | XXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Friendly and enthusiastic person with 2 years of specialization in Culinary Arts and Hospitality . Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills
  • Active Listening
  • Critical Thinking
  • Food Production 
  • Pastry
  • Cake decorating 
  • Customer care 
  • Hard working 
  • Solid work ethic
  • Positive attitude 
Experience
Personal Assistant to the Executive Chef 08/2015 to Present
Bar Divani Grand rapids , Mi
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Clean, cut, and cook meat, fish, or poultry.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations and display cases.
  • Mix ingredients such as pancake or waffle batters.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Prepare dough, following recipe.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

    Server 09/2014 to 06/2015
    Newaygo Career Tech Center Fremont , MI
    • Place food servings on plates or trays according to orders or instructions.
    • Load trays with accessories such as eating utensils, napkins, or condiments.
    • Take food orders and relay orders to kitchens or serving counters so they can be filled.
    • Remove trays and stack dishes for return to kitchen after meals are finished.
    • Carry food, silverware, or linen on trays or use carts to carry trays.
    • Determine where patients or patrons would like to eat their meals and help them get situated.
    Baker 09/2014 to 05/2015
    Newaygo Career Tech Center NCTC Fremont , Mi
    • Determine how food should be presented.
    • Instruct students in the preparation, cooking, garnishing, or presentation of food.
    • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
    • Bake breads, rolls, and other pastries.
    • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
    • Clean food preparation areas, cooking surfaces, and utensils.
    • Observe color of products being baked and adjust oven temperatures.
    • Decorate baked goods, such as cakes or pastries.
    • Operate slicing or wrapping machines.
    • Develop new recipes for baked goods.
    • Set temperature and time controls on ovens
    • Clean equipment with steam, hot water, and hoses.
    • Weigh or measure products, using scale hoppers or scale conveyors.
    Short Order Chef 09/2014 to 05/2015
    Newaygo Career Tech Center Fremont, Mi
    • Check the quality of raw or cooked food products to ensure that standards are met.
    • Monitor sanitation practices to ensure that students follow standards and regulations.
    • Check the quantity and quality of received products.
    • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
    • Determine how food should be presented
    • Instruct students in the preparation, cooking, garnishing, or presentation of food.
    • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    • Measure ingredients required for specific food items being prepared.
    • Clean, stock, and restock workstations and display cases.
    • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
    • Wash, cut, and prepare foods designated for cooking.
    • Mix ingredients such as pancake or waffle batters.
    • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
    • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
    • Turn or stir foods to ensure even cooking.
    • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
    • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
    • Prepare relishes and hors d'oeuvres.
    Dishwasher 09/2014 to 05/2015
    Newaygo Career Tech Center Fremont , Mi
    • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
    • Place clean dishes, utensils, or cooking equipment in storage areas.
    • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
    • Sweep or scrub floors.
    Butcher 11/2014 to 12/2014
    Kellys Deer Processing Big rapids , Mi

    • Estimate requirements and order or requisition meat supplies to maintain inventories.
    • Clean, trim, slice, and section carcasses for future processing.
    • Use knives, cleavers, or other equipment to perform meat cutting and trimming.
    • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
    • Clean and salt hides.
    • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
    • Trim, clean, and/or cure animal hides.
    Gardener 05/2012 to 09/2013
    Landscaping Flushing, MI
    • Plant or maintain vegetation through activities such as mulching, fertilizing, watering, mowing, or pruning.
    • Direct or perform mixing or application of fertilizers, insecticides, herbicides, or fungicides.
    • Mow or edge lawns, using power mowers or edgers.
    • Operate vehicles and powered equipment, such as mowers, tractors, twin-axle vehicles, snow blowers, chain saws, electric clippers, sod cutters, and pruning saws.
    • Shovel snow from walks, driveways, or parking lots and spread salt in those areas.
    • Use hand tools, such as shovels, rakes, pruning saws, saws, hedge or brush trimmers, or axes.
    • Gather and remove litter.
    Education
    High School Diploma: Sep 2015 Homeschool - White Cloud, Mi
    High School Diploma: Culinary Arts Sep 2015 Newaygo Career Tech Center - Fremont , MI
    Community Service

    Volunteer, Gods Kitchen, 2013

    Awards

     White Cloud Honor Roll: Fall 2015

    Additional Information
    Im a very hands-on person and I like a busy work environment. I get along with almost all people, and my work attitude is excellent.
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    Resume Details

    This is a real resume for a Personal Assistant to the Executive Chef in White Cloud, Michigan with experience working for such companies as Bar Divani, Newaygo Career Tech Center, Newaygo Career Tech Center Nctc. This is one of the hundreds of Personal Assistant to the Executive Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Personal Assistant to the Executive Chef resume.

    Previous Companies:

    • Bar Divani
    • Newaygo Career Tech Center
    • Newaygo Career Tech Center NCTC

    Previous Job Positions:

    • Personal Assistant to the Executive Chef
    • Server
    • Baker
    • Short Order Chef
    • Dishwasher

    Schools:

    • Homeschool
    • Newaygo Career Tech Center

    Level of Education:

    • High School Diploma

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