Papa Joes Gourmet Market and Catering - Pastry Sous Chef Resume Example

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Addison Kelly
XXXXX XXXXXX XXX, Menifee, CA 92584
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Ph: XXXXXXXXXXXXX
Professional Summary
I am looking for the ideal career opportunity to put my skills to good use.
Skills
  • Coordination
  • Time Management
  • Active Listening
  • Monitoring
  • Baking
  • Torting
  • Filling
  • Highly Skilled cake decorator
Experience
Pastry sous chef Nov 2006Feb 2008 Papa Joes Gourmet Market and Catering Rochester Hills, MI
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Decorate baked goods, such as cakes or pastries.
cake decorator Sep 2002Oct 2006 Trifles Cakes White Lake, MI
  • Decorate baked goods, such as cakes or pastries.
  • Direct or coordinate bakery deliveries.
  • Order or receive supplies or equipment.
  • Prepare or maintain inventory or production records.
  • Set oven temperatures and place items into hot ovens for baking.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
Education
High School Diploma Jun 1988 Lake Orion Highschool Lake Orion, MI

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About this resume

Pastry Sous Chef FROM Menifee , California RESUME

This is a resume for a Pastry Sous Chef in Menifee, California with experience working for such companies as Papa Joes Gourmet Market and Catering and Trifles Cakes. The grade for this resume is 0 and is one of hundreds of Pastry Sous Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Pastry Sous Chef resume.

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School Attended
Lake Orion Highschool