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The Market Place - Party Manager And Food Preparer Resume Example

Ellie Russell
XXXX XXXX XXXXXX
Inwood, NY 11096
Ph: XXXXXXXXXX
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Professional Summary

Seasoned cook with more than 20 years experience in fast-paced restaurant and pub enviornment. Excellent customer service and culinary skills. Track record of achieving exceptional results in Catering and Private Party Events

Skills
  • Customer and Personal Service
  • Judgment and Decision Making
  • Coordination
  • Time Management
  • Food Production
  • Creative cooking with specialty in temperatures and presentation
  • Adaptable to customers needs
  • Great sous chef
  • Personality to match my culinary skills
Experience
Party manager and Food preparer Dec 2009May 2014 The Market Place Fort Lauderdale, Fl
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Evaluate new products for usefulness and suitability.
  • Develop equipment maintenance schedules and arrange for repairs.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
Kitchen management Jun 2001Sep 2009 Brideo's Irish Pub Lawrence, NY
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Order and purchase equipment and supplies.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Take dining reservations.
Counter Service/ Grill Technician Apr 1998Nov 2002 Tamburino's Deli Cedarhurst, ny
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
Deli manager Apr 1989Aug 1993 Big Banana Lawrence, NY
  • Count money and make bank deposits.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
Deli manager and Catering Planner May 1981Mar 1989 Epsteins Delicatessin Lawrence, NY
  • Order supplies and stock them on shelves.
  • Plan work on orders so that items served together are finished at the same time.
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Grill and garnish hamburgers or other meats such as steaks and chops.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
  • Accept payments, and make change or write charge slips as necessary.
Education
GED: Cook Far Rockaway, NY St. Mary's Jun 1989
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Resume Details

This is a real resume for a Party manager and Food preparer in Inwood, New York with experience working for such companies as The Market Place, Brideos Irish Pub, Tamburinos Deli. This is one of the hundreds of Party manager and Food preparer resumes available on our site for free. Use these resumes as templates to get help creating the best Party manager and Food preparer resume.

Previous Companies:

  • The Market Place
  • Brideos Irish Pub
  • Tamburinos Deli

Previous Job Positions:

  • Party manager and Food preparer
  • Kitchen management
  • Counter Service
  • Grill Technician
  • Deli manager

Schools:

  • St. Mary's

Level of Education:

  • GED

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