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Portofino - Pantry Resume Example

Grace Gray
XXXX XXXXXXXXX XXXXXX XXXXXXXXX X, Decatur, GA 30032
XXXXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXX
Professional Summary

Responsible line cook proficient in prepping and sauteing. Passionate and motivated, with a drive for excellence. Sixteen years in prep and saute positions.

Skills
  • Food Production
  • Active Listening
  • Coordination
  • Judgment and Decision Making
  • Time Management
  • Reading Comprehension
  • Critical Thinking
Experience
Pantry, Saute & Prep Cook Jan 2012Present Portofino Atlanta, GA
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Season and cook food according to recipes or personal judgment and experience.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Line Cook/Sous Chef-In-Training Mar 2011May 2012 Big Tex Decatur, GA
  • Store food in designated containers and storage areas to prevent spoilage.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Order or requisition food or other supplies needed to ensure efficient operation.
Grill, Saute & Prep Cook Jan 2010Jul 2011 CineBistro Atlanta, GA

  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
Saute Cook Jun 2009Aug 2010 Dantanna's Atlanta, GA
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Shift Supervisor Apr 2006Apr 2009 Cafe Intermezzo Atlanta, GA
  • Instruct employees or provide on-the-job training.
  • Coordinate and supervise work of kitchen staff.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Grill, Saute, Prep & Salad Cook Jan 2004Jan 2006 City Grill Atlanta, GA
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
Education
Associate of Arts: Culinary Arts Art Institute of Atlanta Atlanta, GA
Select your Degree International Food Safety Council Washington, DC
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Resume Details

This is a real resume for a Pantry in Decatur, Georgia with experience working for such companies as Portofino, Big Tex, Cinebistro. This is one of the hundreds of Pantry resumes available on our site for free. Use these resumes as templates to get help creating the best Pantry resume.

Previous Companies:

  • Portofino
  • Big Tex
  • CineBistro

Previous Job Positions:

  • Pantry
  • Saute & Prep Cook
  • Line Cook
  • Sous Chef In Training
  • Grill

Schools:

  • Art Institute of Atlanta
  • International Food Safety Council

Level of Education:

  • Associate of Arts
  • Select your Degree

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