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Waynes Meats - owner Resume Example

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Chloe Torres
XXX XXXXXX XXXXXX, Windsor, CO 80550
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXX
Professional Summary
I have spent most of my life in the food production industry acquiring a vast variety of knowledge and experience.  I now want to pursue a different line of work to serve peoples' needs and establish new relationships.
Skills
  • Active Listening
  • English Language
  • Customer and Personal Service
  • Reading Comprehension
  • Public Safety and Security
  • Mathematics
  • Judgment and Decision Making
  • Quality Control Analysis
Experience
owner, manager May 1998Dec 2013 Wayne's Meats/retired Windsor, CO I managed production, training, sales, bookkeeping, scheduling,inventory control, government record keeping.
inspector Feb 1995Feb 1998 USDA Greeley, CO My duties were to inspect slaughtered animals for pathological anomalies and proper sanitation procedures to assure wholesome products.
smokehouse manager Mar 1991Feb 1995 Steele's Market Fort Collins, CO, CO I developed recipes and produced different smoked meat products. Some of these products were developed from listening to customer requests.  Other duties included record keeping and inventory control.
quality control inspector Mar 1990Feb 1991 Loveland, Foods Loveland, CO Duties included checking scales with calibrated weights to assure accuracy, check calibration of thermometers, monitor production to assure customer specifications are followed, and did lab work to check fat %, protein %, moisture, salt %. and pathological levels.
meat cutter Feb 1970Nov 1989 Windsor Packing Co. Windsor, CO Duties included learning all aspects of a small business: meat cutting, slaughtering, making further processed products, delivery of products to wholesale customers. bookkeeping, sales, etc.
  • Wrap, weigh, label and price cuts of meat.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Cure, smoke, tenderize and preserve meat.
  • Total sales, and collect money from customers.
enlistee Feb 1967Feb 1970 U.S. Army, U.S.A. Duties included after training were delivering food products to the various mess halls of military installations around St. Louis and Chicago.  I achieved the rank of sergeant E5 where I verified subsistence allowances for the mess halls and submitted these documents to the warehouse for assembly and delivery.
Education
High School Diploma May 1966 Windsor High School Windsor, CO
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Resume Details

This is a real resume for a owner in Windsor, Colorado with experience working for such companies as Waynes Meats, Retired, Usda. This is one of the hundreds of owner resumes available on our site for free. Use these resumes as templates to get help creating the best owner resume.

Previous Companies:

  • Waynes Meats
  • retired
  • USDA

Previous Job Positions:

  • owner
  • manager
  • Inspector
  • smokehouse manager
  • quality control inspector

Schools:

  • Windsor High School

Level of Education:

  • High School Diploma

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