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Straight Line Tile - Owner Resume Example

Julian Phillips
XXX XXXXXXXXXX XX, zebulon, NC 27597
XXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXXXX
Professional Summary

hard working tile contractor with 26 years of experience in production management and customer satisfaction and 10 years of experience in estimating and installation of tile and stone. Areas of expertise include math , people skills and costumer service

Skills
  • Mathematics
  • Repairing
  • Troubleshooting
  • Building and Construction
  • Customer and Personal Service
  • Installation
Experience
owner / operator Nov 2004Present STRAIGHT LINE TILE Zebulon, NC

Estimate labor and materials for jobs consisting of new construction and remodeling projects for  kitchens , bathrooms and anything to do with the installation of tile and stone.

Demo and install materials ( floors , backslashes, heated floors and custom showers.)

All the responsibilities that come with running a small buisness

Corprate Chef/ Location manager Aug 1988Nov 2005 ARAMARK Philadelphia, PA

Hire & manage kitchen staff of up to 35 employees.  

Plan daily menus , coordinate and oversee preparation of these menus.

Take weekly inventory , review station production sheets , daily sale receipts and prepare weekly food costs statements .

Evaluate employee performances and prepare yearly review to determine pay increases.

Meet with health inspectors , sales reps and other location managers to keep up with trending times and maintain a high sanitation rating.

Education
High School Diploma May 1988 Durham Tech Durham, NC
culinary arts Culinary Institute of America Hyde Park, NY
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Resume Details

This is a real resume for a owner in zebulon, North Carolina with experience working for such companies as Straight Line Tile, Aramark. This is one of the hundreds of owner resumes available on our site for free. Use these resumes as templates to get help creating the best owner resume.

Previous Companies:

  • STRAIGHT LINE TILE
  • ARAMARK

Previous Job Positions:

  • owner
  • operator
  • Corprate Chef
  • Location manager

Schools:

  • Durham Tech
  • Culinary Institute of America

Level of Education:

  • High School Diploma

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