Joes Catering Inc - Owner Resume Example

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Chloe Torres
XXXX XXXXXXX XXXX XX, Decatur, GA 30033
XXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXX
Professional Summary

Accomplished and energetic Chef with a solid history of achievement in Culinary Arts. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Menu Development, Management and Personnel development .

Skills
  • ServeSafe Certified
  • Successfully ran a business for 12 years
  • Customer and Personal Service
  • Active Listening
  • Administration and Management
  • Time Management
  • Economics and Accounting
  • Sales and Marketing
Experience
Joe's Catering. Inc. Atlanta, GA Owner/Chef Jun 2003May 2015
  • Opened a family owned Business
  • Created menu design, menu items, recipes for a start up catering business
  • Oversaw all aspects of day-to-day operations from open to close
  • Maintained a database of 400+ customers
  • Created and implemented marketing plans for each season
  • Developed the 'house' seasoning and spun off a spice company- Tex Blair's Everything Seasoning-thebbqrub.com
  • Managed up to 3 employees and trained them in all aspects of the operation
  • Headed up sales and marketing campaigns to gain new customers and reward existing clients
  • Complied with all City, County, State and Federal regulations 

  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Gate Gourmet Atlanta, GA Executive Chef Sep 1998Apr 2003
  • Created Menus, Recipe and Instructions for Delta Airlines for all meal services, pilots and charters
  • Implemented photo program for recipes throughout all culinary divisions of the company
  • Tested new meal service items 
  • Oversaw meal production for domestic flights out of Atlanta
  • Provided support to flight kitchens 
  • Created and prepared menus for C-level functions such as Board meetings and receptions
  • Presented new menus and recipes to airline clients
  • Assisted celebrity chefs in creating menus and dishes for sponsored programs
  • Food Stylist for Delta Photography for new and existing meal items
  • Supported Lounge operations with recipes and new menu options
  • Check the quantity and quality of received products.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
Harvest Restaurant Atlanta, GA Sous Chef Mar 1997Sep 1998
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Coordinate and supervise work of kitchen staff.
California Cafe Atlanta, GA Sous Chef Feb 1995Aug 1996
  • Coordinate and supervise work of kitchen staff.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Plan and price menu items.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Keep records and accounts.
Federated Systems Group Norcross, GA Systems Analyst Jan 1993Mar 1995
  • Test, maintain, and monitor computer programs and systems, including coordinating the installation of computer programs and systems.
  • Assess the usefulness of pre-developed application packages and adapt them to a user environment.
  • Define the goals of the system and devise flow charts and diagrams describing logical operational steps of programs.
Education
Art Institute of Atlanta Atlanta, GA Associate of Arts: Culinary Art Mar 1995 Learned all aspects of running a culinary operation. Trained in both front of house operations and back of house operations.
Auburn University Auburn , AL Bachelor of Science: Management Information Systems Dec 1992 President of Business School
Community Service
  • Board Member for Briarlake School Foundation
  • Properties Manager for Druid Hills Youth Organization
  • Board Member Henderson Middle School 
  • Driver for VA

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About this resume

Owner FROM Decatur , Georgia RESUME

This is a resume for a Owner in Decatur, Georgia with experience working for such companies as Joes Catering Inc and Gate Gourmet. The grade for this resume is 0 and is one of hundreds of Owner resumes available on our site for free. Use these resumes as templates to get help creating the best Owner resume.

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School Attended
Art Institute of Atlanta