Joes Catering Inc - Owner Resume Example

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Chloe Torres
Professional Summary

Accomplished and energetic Chef with a solid history of achievement in Culinary Arts. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Menu Development, Management and Personnel development .

  • ServeSafe Certified
  • Successfully ran a business for 12 years
  • Customer and Personal Service
  • Active Listening
  • Administration and Management
  • Time Management
  • Economics and Accounting
  • Sales and Marketing
Joe's Catering. Inc. Atlanta, GA Owner/Chef Jun 2003May 2015
  • Opened a family owned Business
  • Created menu design, menu items, recipes for a start up catering business
  • Oversaw all aspects of day-to-day operations from open to close
  • Maintained a database of 400+ customers
  • Created and implemented marketing plans for each season
  • Developed the 'house' seasoning and spun off a spice company- Tex Blair's Everything
  • Managed up to 3 employees and trained them in all aspects of the operation
  • Headed up sales and marketing campaigns to gain new customers and reward existing clients
  • Complied with all City, County, State and Federal regulations 

  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Gate Gourmet Atlanta, GA Executive Chef Sep 1998Apr 2003
  • Created Menus, Recipe and Instructions for Delta Airlines for all meal services, pilots and charters
  • Implemented photo program for recipes throughout all culinary divisions of the company
  • Tested new meal service items 
  • Oversaw meal production for domestic flights out of Atlanta
  • Provided support to flight kitchens 
  • Created and prepared menus for C-level functions such as Board meetings and receptions
  • Presented new menus and recipes to airline clients
  • Assisted celebrity chefs in creating menus and dishes for sponsored programs
  • Food Stylist for Delta Photography for new and existing meal items
  • Supported Lounge operations with recipes and new menu options
  • Check the quantity and quality of received products.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
Harvest Restaurant Atlanta, GA Sous Chef Mar 1997Sep 1998
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Coordinate and supervise work of kitchen staff.
California Cafe Atlanta, GA Sous Chef Feb 1995Aug 1996
  • Coordinate and supervise work of kitchen staff.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Plan and price menu items.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Keep records and accounts.
Federated Systems Group Norcross, GA Systems Analyst Jan 1993Mar 1995
  • Test, maintain, and monitor computer programs and systems, including coordinating the installation of computer programs and systems.
  • Assess the usefulness of pre-developed application packages and adapt them to a user environment.
  • Define the goals of the system and devise flow charts and diagrams describing logical operational steps of programs.
Art Institute of Atlanta Atlanta, GA Associate of Arts: Culinary Art Mar 1995 Learned all aspects of running a culinary operation. Trained in both front of house operations and back of house operations.
Auburn University Auburn , AL Bachelor of Science: Management Information Systems Dec 1992 President of Business School
Community Service
  • Board Member for Briarlake School Foundation
  • Properties Manager for Druid Hills Youth Organization
  • Board Member Henderson Middle School 
  • Driver for VA

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About this resume

Owner FROM Decatur , Georgia RESUME

This is a resume for a Owner in Decatur, Georgia with experience working for such companies as Joes Catering Inc and Gate Gourmet. The grade for this resume is 0 and is one of hundreds of Owner resumes available on our site for free. Use these resumes as templates to get help creating the best Owner resume.

School Attended
Art Institute of Atlanta