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Dream Dining Llc - Operations Manager Resume Example

Ella Peterson
X XXXXX XXXX XXXX, Laguna Hills, CA 92653
XXXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXX
Professional Summary

Accomplished and energetic Restaurant manager / Chef with a solid history of achievement in the restaurant industry. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Management, Culinary Arts and Customer Service.

With more than 4 years of experience in fast-paced restaurant environment.  Track record of achieving exceptional results in decreasing labor costs and raising sales with Kula Sushi. Also was a part of the Operations Management team with Dream Dining LLC opening 4 fast casual restaurants in Southern California. I believe I would be a beneficial member of your company. 

Skills
  • English Language
  • Customer and Personal Service
  • Critical Thinking
  • Complex Problem Solving
  • Administration and Management
  • Judgment and Decision Making
  • Time Management
  • Consistency 
Experience
Operations Manager Oct 2013Present Dream Dining LLC Irvine, CA
  • Manager at Tokyo Table Irvine
  • Operations Manager, aiding with the opening of 4 fast casual restaurants.  
  • Maintains restaurant standards.
  • Creates weekly schedules.
  • Ordering / receiving produce from vendors.
  • Maintain food and equipment inventories, and keep inventory records.
  • Establish standards for personnel performance and customer service.
  • Shift leader training.
Assistant Manager Apr 2012Apr 2013 Kula Sushi Laguna Hills, CA
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Cook 2 May 2011May 2012 Pelican Hill Resort Newport Beach, CA
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Lead line cook Apr 2010May 2011 Casa Laguna Inn Laguna Beach, CA
  • Check the quantity and quality of received products.
  • Check the quantity and quality of received products.
  • Determine how food should be presented and create decorative food displays.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Education
Associate of Arts: Culinary Arts May 2009 California School of Culinary Arts (Le Cordon Bleu) Pasadena, CA
High School Diploma: General Studies Jun 2007 Mission Viejo HS Mission Viejo, CA
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Resume Details

This is a real resume for a Operations Manager in Laguna Hills, California with experience working for such companies as Dream Dining Llc, Kula Sushi, Pelican Hill Resort. This is one of the hundreds of Operations Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Operations Manager resume.

Previous Companies:

  • Dream Dining LLC
  • Kula Sushi
  • Pelican Hill Resort

Previous Job Positions:

  • Operations Manager
  • Assistant Manager
  • Cook 2
  • Lead line cook

Schools:

  • California School of Culinary Arts (Le Cordon Bleu)
  • Mission Viejo HS

Level of Education:

  • Associate of Arts
  • High School Diploma

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