Charlotte Community Services Association - Nutrition Services Coordinator Resume Example

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John Hall
Service-oriented Nutrition Cordinator with 11 year background in Food/Nutrition Services. Core competencies include strong motivational skills, commitment to first-rate customer care and quality support in food safety as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.
  • Customer and Personal Service
  • Critical Thinking
  • Monitoring
  • Judgment and Decision Making
  • Time Management
  • Clerical
  • Service Orientation
  • Production and Processing
  • Public Safety and Security
  • Quality Control Analysis
  • Food Production
Nutrition Services Coordinator Jun 2013Present Charlotte Community Services Association/Clara H. Jones Summer Institute Charlotte, NC
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.
  • Purchase food in accordance with health and safety codes.
  • Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
  • Coordinate recipe development and standardization and develop new menus for independent food service operations.
Environmental Services/Dietary Lead Sep 2011Apr 2013 Vanguard Resources Edmond, OK
  • Advise managers, desk clerks, or admitting personnel of rooms ready for occupancy.
  • Direct activities for stopping the spread of infections in facilities such as hospitals.
  • Inspect work performed to ensure that it meets specifications and established standards.
  • Perform or assist with cleaning duties as necessary.
  • Investigate complaints about service and equipment, and take corrective action.
  • Maintain required records of work hours, budgets, payrolls, and other information.
  • Instruct staff in work policies and procedures, and the use and maintenance of equipment.
  • Inventory stock to ensure that supplies and equipment are available in adequate amounts.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Resolve customer complaints regarding food service.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Forecast staff, equipment, and supply requirements based on a master menu.
  • Present bills and accept payments.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.
Food/Nutrition Services Coordinator Aug 2009Sep 2011 Norman Regional Hospital Norman, OK
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Count money and make bank deposits.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Order and purchase equipment and supplies.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  • Establish and enforce nutritional standards for dining establishments based on accepted industry standards.
Patient Services Supervisor May 2007Mar 2009 Compass Group-Carolinas Medical Center Charlotte, NC
  • Coordinating meals services for all units.
  • Supervising 40+ employees for 800+ bed facility.
  • Responsible for communications between hospitality associates and Food and Nutrition Services regarding patient menus, therapeutic diet changes and general patient services, educated patients about meal choices based on diet orders.
  • Interview patients or their representatives to identify problems relating to care.
  • Investigate and direct patient inquiries or complaints to appropriate medical staff members and follow up to ensure satisfactory resolution.
Bachelors Degree: Nutrition/Dietetics Dec 2004 North Carolina A&T State University Greensboro, NC Nutrition/Dietetics

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About this resume

Nutrition Services Coordinator FROM Charlotte , North Carolina RESUME

This is a resume for a Nutrition Services Coordinator in Charlotte, North Carolina with experience working for such companies as Charlotte Community Services Association and Clara H Jones Summer Institute. The grade for this resume is 0 and is one of hundreds of Nutrition Services Coordinator resumes available on our site for free. Use these resumes as templates to get help creating the best Nutrition Services Coordinator resume.

School Attended
North Carolina A&T State University