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Bibb County Schools Macon - Nutrition Manager Resume Example

XXX XXXXXXX XXXXX, BYRON, GA 31008
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXX
Wyatt Scott
Summary

Friendly and enthusiastic Nutrition Manager with 6 years of specialization in  Food Service. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills
  • Operation and Control
  • Food Production
  • Monitoring
  • Customer and Personal Service
  • MS- Office Suite and Internet software.
  •   Food Safety Certified
  • Administration and Management
  • Critical Thinking
  • Active Learning
Experience
Nutrition Manager Aug 2008Present Bibb County Schools Macon, Ga
  • Manages the daily operation of the facility food service operation and supervise staff members with preparation of larger quantities of food each day.
  • Reviews menus and supervises the handling, preparation, and storages of food, maintenance of equipment and sanitation.
  • Manages the work of other employees by assigning and inspecting the work performed.
  • Supervision includes selection, hiring, evaluating job performance, employee training and development, promoting and disciplinary action.
  • Ensure every student receive the nutrition required each day.
  • Responsible for maintaining the standard and policies.
  • Maintain effective communication with school site administration regarding staff changes, menu changes, or any other issues that may impact the daily operation of meal services.
  • Prepare and maintain all records as evidenced by monthly site reviews.
  • Maintain MSD book and Hazardous Chemical Inventory Master List.
  • Maintain minimal inventory level for the month.
  • Complete and process reports for the day and for the month.
  • Ensure timesheets, absence sheet, and absence supply reports are completed to be submitted.
  • Receives and processes incoming shipments. Checks accompanying documentation against packing labels. Follows procedures in reporting over, short and damaged materials.
  • Counts items during inventories and process it in computer.
General Manager Jun 2006Aug 2008 Steak N Shake Macon, Ga
  • Managed restaurant with low crew turnover rate.
  • Maintain food cost within range.
  • Effectively controls day-to-day operation with scheduling labor, ordering food and supplies, and developing the restaurant team.
  • Record and conduct a physical inventory on all supply discrepancy.
  • Oversee the financial control and compliance within the restaurant across all shifts.
  • Directs accurate preparation and sale of products.
  • Interviews and hires appropriate applicants, training of new employees, arranges schedules and maintain overall company standards.
  • Utilizing teamwork with co-workers and cross- trained employees.
  • Conducts performance appraisals, discipline action and motivates team members.
  • Provides coaching and feedback to team and managers on team stations, products, processes and policies.
  • Develops and then executes local store marketing plan in response to current market promotional.
  • Assumes full accountability for the restaurant profit and loss management by implementing marketing strategies.
  • Ensures maintenance of equipment, facility, and grounds are in good up keeps.
  • Ensures OSHA, local health and safety codes, and company safety and security policy are met.
  • Trained and develop potential growth candidates in MIT program.
  • Inventory county, receives and processes incoming shipments.
ISS Teacher Aug 2005Jun 2006 Bibb County Schools Macon, Ga
  • Assist children with behavior problems and talked about discipline with each child.
  • Encourage each one to have a positive thinking.
  • Developed lesson plan for make-up work for each student.
Restauant Manager Jan 1999Jan 2006 Steak N Shake Macon, Ga
  • Assist General Manager in forecasting sales, expenses operational needs, and in setting and achieving restaurant goals.
  • Help control ordering and usage of restaurant supplies to achieve budget goals while maintaining acceptable restaurant goals.
  • Maintain personnel flies containing such information as performance appraisals, attendance, wages, etc.
  • for each store employee.
  • Conduct performance evaluation and salary reviews for all restaurant employees within guidelines of company policy.
  • Review time cards for completeness and accuracy, prepare payroll and submit to Division Office on a timely basis.
  • Effectively training new employees in proper operating and customer service procedures.
  • Coordinated daily business transaction regarding cash, checks and credit purchases.
Health Services Technical Aug 1999Jul 2000 Central State Hospital Milledgeville, Ga
  • Assisted client with daily living needs.
  • Admitted and discharged patients upon completions of clinic visit.
  • I was responsible for four clients a day.
  • Knowledge of confidentiality, Privacy Act, Ethical related to medical and mental health care of patients.
Education
Jan 2006 Central Georgia Technical College Macon, GA GPA: 2.28
Central Georgia Technical College Warner Robins Ga Distribution and Management Materials Businesses
Awards

Employee of the Month,  Bernd Elementary--11/1/2014

Dedicated Employee Award, Bernd Elementary--05/1/2015


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Resume Details

This is a real resume for a Nutrition Manager in BYRON, Georgia with experience working for such companies as Bibb County Schools Macon, Ga, Steak N Shake Macon. This is one of the hundreds of Nutrition Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Nutrition Manager resume.

Previous Companies:

  • Bibb County Schools Macon
  • Ga
  • Steak N Shake Macon

Previous Job Positions:

  • Nutrition Manager
  • General Manager
  • ISS Teacher
  • Restauant Manager
  • Health Services Technical

Schools:

  • Central Georgia Technical College
  • Central Georgia Technical College Warner Robins Ga

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