The Beltliner - Night Sous Chef Resume Example

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XXXX XX XXXXXX XXXXX XXXXX XXXXXXXX, GRAND CANE, LA 71032
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Emma Stewart
Professional Summary
Being a very loyal and energetic individual with a passion for this industry has allowed me to taste success and establish life-long relationships. I take responsibility and accountability very serious as I believe them to be the backbone of any successful restaurant. Given the opportunity, my drive and dedication will be an reliable asset to your business.
Skills
  • Proven Leader
  • Goal Oriented 
  • Judgment and Decision Making
  • Complex Problem Solving
  • Fun and Energetic
  • Compassionate and Understanding
Experience
Night Sous Chef Mar 2015Jan 2016 The Beltliner Calgary, AB
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Coordinate and supervise work of kitchen staff.
  • Season and cook food according to recipes or personal judgment and experience.
  • Create and execute daily features, both day and night
Assistant Chef Jan 2014Feb 2015 Earls Westhills Calgary, AB
  • Responsible for managing all hiring and recruiting practices
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Ordering and inventory from multiple suppliers
  • Training and development of all kitchen partners from entry level to management 
  • Responsible for monitoring all costs associated to the kitchen, such as labour and food cost.
Bar Leader Jan 2012Jan 2014 Earls Westhills Calgary, AB
  • Training and development of all Bar staff
  • Responsible for monitoring all costs associated to the bar such as liquor, wine and beer. 
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Ordering and inventory for all bar stock
Senior Sous Chef Jan 2010Jan 2012 Earls Tin Palace Calgary, AB
  • Responsible in partnership with Chef for all hiring and recruiting
  • Training and development of all kitchen partners from entry level to management
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Ordering and inventory from multiple suppliers
  • Day to day operations such and prep routines and line execution
Education
Culinary Arts 2009-2011 SAIT Polytechnic Calgary, AB

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About this resume

Night Sous Chef FROM GRAND CANE , Louisiana RESUME

This is a resume for a Night Sous Chef in GRAND CANE, Louisiana with experience working for such companies as The Beltliner and Earls Westhills. The grade for this resume is 0 and is one of hundreds of Night Sous Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Night Sous Chef resume.

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School Attended
SAIT Polytechnic