Oliver's Bar - Night Kitchen Manager Resume Example

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Jacob Jones
XXXX XXXXXXXXX XXX, Columbus, OH 43220
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXX
Professional Summary

Service-oriented Cook with 10 year background in the restaurant business. Core competencies include knowledge of commercial kitchen equipment, knowledge of food sanitation, and knowledge of proper cooking temperature as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills
  • Administration and Management
  • Mathematics
  • Judgment and Decision Making
  • Time Management
  • Critical Thinking
  • Food Production
Experience
Night Kitchen Manager Jun 2014Jan 2015 Oliver's Bar Columbus, OH
  • Oversee activities directly related to making products or providing services.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Coordinate and supervise work of kitchen staff.
Assistant Kitchen Manager Feb 2006Sep 2011 Texas Roadhouse Columbus, OH
  • Coordinate and supervise work of kitchen staff.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Train new employees  on the different stations they may work and make sure they know the importance of following recipes for maintaining consistent taste of finished product.
Line Cook/Food Prep Mar 2004May 2006 La Chatelaine Columbus, OH
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Weigh or measure ingredients.
  • Distribute food to waiters and waitresses to serve to customers.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Bake breads, rolls, cakes, and pastries.
Education
High School Diploma : College Prep Jun 2001 Bishop Watterson Columbus, OH

People also search for

Night Kitchen Manager

Columbus ,Ohio

Jacob Jones

Companies Worked For:

Oliver's Bar , Texas Roadhouse

JobTitles Held:

Night Kitchen Manager , Assistant Kitchen Manager

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About this resume

Night Kitchen Manager FROM Columbus , Ohio RESUME

This is a resume for a Night Kitchen Manager in Columbus, Ohio with experience working for such companies as Oliver's Bar and Texas Roadhouse. The grade for this resume is A and is one of hundreds of Night Kitchen Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Night Kitchen Manager resume.

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School Attended
Bishop Watterson