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OTG Management - Multi Restaurant Operations Manager Resume Example

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Liam Johnson
Professional Summary

Secure a stable position in which, I can best
utilize all areas of my expertise, training, and skills, as well as prove my
hardworking abilities and contribute to the positive growth of the business
while maintaining the utmost profitability both top and bottom-line. 

*Over  twelve years of experience in the hospitality field. *Over three years in Law Enforcement field.

*Creation and implementation of strict Policies and Procedures. *My experience and understanding leads to an innovative and cutting edge ability to instinctively know and understand what people want without needing to be prompted.

*Ability to think quickly and respond to issues requiring discretionary as well as diplomatic skills. *Conveys excellent communication and leadership skills coupled with management expertise.

*Demonstrates a hands-on management style with the ability to work well independently or as part of the team. *Exhibits a positive attitude when handling deeply intense situations.

*Fast learner who follows detailed instructions. *Responsible, friendly, honest, and dedicated  

Multi-Restaurant Operations Manager 11/2014 to Present
OTG Management Philadelphia, PA
Helped implement new creative and comprehensive ideas in all aspects of restaurants, bars, and lounges.
Responsible for managing the restaurant as well as development and education of the beverage and wine program.
Responsible for Theoretical ', Profit and Loss (P&L); OS&E; FF&E; R&M, Safety & Security; Budgeting, Financials & Accounting; Creative Cocktails; Liquor & Food Controls; Branding & Bottle Service; Sanitation & Housekeeping; Inventory & Management Purchasing; Strategic Planning & Forecasting; Guest & VIP Relationships; Staffing & Training; Troubleshooting; Ordering, and running of full service kitchen.
Operations Manager of all Venues 03/2013 to 09/2014
Hakkasan Hospitality Atlantic City, NJ
Inaugural Manager of the East Coast's first and largest Day Club, HQ BEACH CLUB.  
Managing team member performance with clear feedback, recognition, reviews, coaching/teaching, and discipline.
Created, Implemented, and launched all  policies and procedures for the multi-million dollar HQ Beach Club, along with four other venues.
Responsible for the training and staffing of over 250 employees, in five different venues. 
Assistant General Manager 01/2012 to 03/2013
LDV Hospitality American Cut Steakhouse Atlantic City, NJ
Implemented all the  policies and procedures for the multi-million dollar restaurant.
Managed and maintained the restaurant for Michelin Starred and Iron Chef Marc Forgione.
Responsible for Profit and Loss (P&L); Safety & Security; Budgeting, Financials & Accounting; Creative Cocktails; Liquor & Food Controls; Branding.
Received food critic awards for Best New Steakhouse and Best New Restaurant. 
Bachelor of Arts: Criminal Law with a minor in Hospitality Dec 2007 Stockton University - Galloway Township, NJ
Associate of Science: Criminal Justice May 2005 Atlantic Cape Community College - Mays Landing, NJ
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Resume Details

This is a real resume for a Multi Restaurant Operations Manager in Vineland, New Jersey with experience working for such companies as Otg Management, Hakkasan Hospitality, Ldv Hospitality American Cut Steakhouse. This is one of the hundreds of Multi Restaurant Operations Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Multi Restaurant Operations Manager resume.

Previous Companies:

  • OTG Management
  • Hakkasan Hospitality
  • LDV Hospitality American Cut Steakhouse

Previous Job Positions:

  • Multi Restaurant Operations Manager
  • Operations Manager of all Venues
  • Assistant General Manager


  • Stockton University
  • Atlantic Cape Community College

Level of Education:

  • Bachelor of Arts
  • Associate of Science

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