United States Army - Mechanic Resume Example

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Savannah Hughes
XXXXX XXXXXXXX XXX XX XXXX XXXX, Tacoma , WA 98445
Ph: XXXXXXXXXXXXX
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Professional Summary
Dependable, reliable and a team player as well as being able to work independently.  Motivated with a strong presence of knowledge in the food industry.  Willing to put in the extra time and effort  to the job done right but also accepts constructive criticism. Passionate, a drive for excellence and a desire to provide great service. Feel that I would be a great asset to your organization.
Skills
  • Customer and Personal Service
  • Critical Thinking
  • Coordination
  • Complex Problem Solving
  • Active Learning
  • Judgment and Decision Making
  • Time Management
  • Management of Personnel Resources
  • Service Orientation
  • Production and Processing
  • Food Production
  • Maintain food control
Experience
Mechanic/ Team Leader Feb 2007Present United States Army Fort Lewis, Wa Complete daily service maintenance on military vehicles such as replace engines, transmissions, drive shafts, and oil changes.  Supervision of five military to ensure they are following safety procedures and completing daily assigned duties in regards to vehicle maintenance.   Ensure automotive and environmental safety regulations are met.  Read blueprint/technical diagrams along with cargo handling and driving/maneuvering skills.  Hydraulic systems installation/repairs and a master driver; teach military driving classes.      
Line Cook Jul 2005Feb 2007 Applebee's Green Bay, Wi
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
Kitchen Manager Aug 2003Jun 2005 Big Boys Orlando, Fl
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Saute Cook Mar 2002Jul 2003 Bahama Breeze Altamonte Spring, Fl
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
Cook Apr 2000Feb 2002 Stonewood Grill & Tavern Ormond Beach, Fl
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Clean, stock, and restock workstations and display cases.
  • Wash, cut, and prepare foods designated for cooking.
  • Pre-cook items such as bacon, to prepare them for later use.
Cook Apr 1999Feb 2000 Swan & Dolphins Resoorts Orlando, Fl
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Fry Cook Apr 1996May 1999 Outback Steak House Daytona Beach, Fl
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
prep Cook May 1993Mar 1999 Quincy Steak House Daytona Beach, Fl
  • Maintain sanitation, health, and safety standards in work areas.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Measure ingredients required for specific food items being prepared.
  • Clean, stock, and restock workstations and display cases.
  • Mix ingredients such as pancake or waffle batters.
  • Prepare dough, following recipe.
Education
No degree Achieve : Medical Assistant Jan 2001 Galeino Career Acadmy Orlando, Fl
High School Diploma : History May 1993 Spruce Creek High PortOrange, Fl

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About this resume

Mechanic FROM Tacoma , Washington RESUME

This is a resume for a Mechanic in Tacoma, Washington with experience working for such companies as United States Army and Applebees. The grade for this resume is 0 and is one of hundreds of Mechanic resumes available on our site for free. Use these resumes as templates to get help creating the best Mechanic resume.

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School Attended
Galeino Career Acadmy