meat specialist - meat merchindesier Resume Example

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Wyatt Scott
XX XXXXXX XXX
lindenhurst, NY 11757
Ph: XXXXXXXXXX
XXXXXXXXXXXXXXXXXX
Professional Summary

Dedicated meat manager with 35 years of experience combining management and customer service expertise in  customer relations Looking for a position as meat specialist in a fast growth company.

Friendly and enthusiastic assistant manager  with 15  years of  work specialization in  retail   Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Accomplished and energetic manager with a solid history of achievement in management. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include meat cutting ,shrink  and improve sales ,customer relations.Work with management, sales and customers as needed  to understand and reduce product returns and complaints and implement appropriate corrective actions

Skills
  • Administration and Management
  • Active Listening
  • Personnel and Human Resources
  • Speaking
  • Customer and Personal Service
  • Critical Thinking
  • Monitoring
  • Economics and Accounting
  • Negotiation
  • Complex Problem Solving
  • Active Learning
  • Judgment and Decision Making
  • Time Management
  • Management of Personnel Resources
  • Writing
  • English Language
  • Sales and Marketing
  • Management of Material Resources
  • Operation Monitoring
  • Management of Financial Resources
  • Law and Government
  • Education and Training
  • Operation and Control
  • Programming
  • Equipment Selection
  • Food Production
  • Time Management
Experience
meat merchindesier Nov 2013 －Jun 2015 meat specialist boca, fl
  • Work with management, sales and customers as needed  to understand and reduce product returns and complaints and implement appropriate corrective actions weigh, label and price cuts of meat.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Supervise other butchers or meat cutters.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Record quantity of meat received and issued to cooks and/or keep records of meat sales.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Negotiate with representatives from supply companies to determine order details.
  • Cure, smoke, tenderize and preserve meat.
  • Cut and trim meat to prepare for packing.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Enforce safety and sanitation regulations.
  • Direct and coordinate the activities of employees engaged in the production or processing of goods, such as inspectors, machine setters, and fabricators.
  • Inspect materials, products, or equipment to detect defects or malfunctions.
  • Observe work and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards.
  • Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers.
  • Keep records of employees' attendance and hours worked.
  • Calculate labor and equipment requirements and production specifications, using standard formulas.
  • Confer with management or subordinates to resolve worker problems, complaints, or grievances.
  • Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency.
  • Count finished products to determine if product orders are complete.
  • Oversee activities directly related to making products or providing services.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Plan store layouts or design displays.  Work with management, sales and customers as needed  to understand and reduce product returns and complaints and implement appropriate corrective actions
meat cutter Apr 2010 －May 2014 stop shop suffolk, ny
  • Wrap, weigh, label and price cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to pre  Work with management, sales and customers as needed  to understand and reduce product returns and complaints and implement appropriate corrective actionspare meat in cooking form.
butcher Feb 1981 －Aug 2008 waldbaums brooklyn , ny meat cutter
  • Wrap, weigh, label and price cuts of meat.
  • Prepare special cuts of meat ordered by customers.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Supervise other butchers or meat cutters.
  • Record quantity of meat received and issued to cooks and/or keep records of meat sales.
  • Total sales, and collect money from customers.
  • Produce hamburger meat and meat trimmings.
  • Cut and trim meat to prepare for packing.
  • Weigh meats and tag containers for weight and contents.
  • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
  • Remove bones, and cut meat into standard cuts in preparation for marketing.
  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
Education
Master of Arts: sportsman levittown , ne boces Mar 2014
High School Diploma: meat merchandizing suffolk, ny cornell university Mar 2013
Bachelor of Science: union steward Minneola , ny meat cutters union Feb 2003
Awards

Top Performer, Inside Sales Team, 2007

Outstanding Achievement in Customer Satisfaction, 2013

meat merchindesier Meat Cutter Butcher

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About this resume

meat merchindesier FROM lindenhurst , New York RESUME

This is a resume for a meat merchindesier in lindenhurst, New York with experience working for such companies as meat specialist and stop shop. The grade for this resume is 0 and is one of hundreds of meat merchindesier resumes available on our site for free. Use these resumes as templates to get help creating the best meat merchindesier resume.

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