Pick n Save - Meat Cutter Resume Example

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Emily Bell
XXXX XXX XX XXXXXX, West Allis, WI 53214
Ph: XXXXXXXXXXXX
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Professional Summary

Seasoned Meat Cutter with more than 30 years of experience in fast-paced Meat Cutting & Sausage making Service.

Skills
  • Production and Processing
  • Food Production
  • Customer and Personal Service
  • Monitoring
  • Active Listening
  • Critical Thinking
  • Service Orientation
  • Coordination
  • Instructing
  • Time Management
  • Judgment and Decision Making
  • Sales and Marketing
  • Operation and Control
  • Quality Control Analysis
Experience
Meat Cutter Mar 2005Present Pick n' Save Shorewood, Wi
  • Wrap, weigh, label and price cuts of meat.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Supervise other butchers or meat cutters.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Record quantity of meat received and issued to cooks and/or keep records of meat sales.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Negotiate with representatives from supply companies to determine order details.
  • Cure, smoke, tenderize and preserve meat.
Meat Cutter Jan 1999Mar 2005 Sentry Foods Butler, Wi
  • Wrap, weigh, label and price cuts of meat.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Supervise other butchers or meat cutters.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Record quantity of meat received and issued to cooks and/or keep records of meat sales.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Negotiate with representatives from supply companies to determine order details.
  • Cure, smoke, tenderize and preserve meat.
Meat Cutter May 1982Jan 1999 Franklin Meats Franklin, Wi
  • Wrap, weigh, label and price cuts of meat.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Record quantity of meat received and issued to cooks and/or keep records of meat sales.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Negotiate with representatives from supply companies to determine order details.
  • Cure, smoke, tenderize and preserve meat.
Education
High School Diploma : General Jun 1982 Franklin High School Franklin , Wi

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About this resume

Meat Cutter FROM West Allis , Wisconsin RESUME

This is a resume for a Meat Cutter in West Allis, Wisconsin with experience working for such companies as Pick n Save and Sentry Foods. The grade for this resume is 0 and is one of hundreds of Meat Cutter resumes available on our site for free. Use these resumes as templates to get help creating the best Meat Cutter resume.

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School Attended
Franklin High School