Experienced professional restaurant Manager with expertise in leading and delivering broad-based guest services. Keen at developing successful workplace solutions to improve operational efficiencies and performance standards for delivered services. Adept at budget control and accountability to meet aggressive business and financial goals. Highly qualified in initiating turn-key projects related to outfitting a restaurant, training staff for day-to-day operations. And, utilizing databases to manage purchasing and inventories.
Assistant Branch Manager
About this resume
This is a resume for a Manager in Washington, District of Columbia with experience working for such companies as Rosa Mexicano and PF Changs China Bistro. The grade for this resume is 0 and is one of hundreds of Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Manager resume.