Firedance Bar & Grill - Manager Resume Example

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Zoe Jenkins

XXXX XXXXXX, Sacramento, CA 95826

XXXXXXXXXXXXXXXXXXXXXXX

Ph: XXXXXXXXXXXXX

Professional Summary

Accomplished and energetic hard worker with a solid history of achievement. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include bartending, training, and managing employees. Shipping/Receiving as well as warehouse supervision have also been positions I have excelled in.

I'm looking for a full time position were I can utilize my skills and knowledge to further benefit the company.

Skills

Social Perceptiveness
Service Orientation

Customer and Personal Service
Administration and Management

Critical Thinking
Complex Problem Solving

Public Safety and Security
Monitoring

Persuasion
Judgment and Decision Making

Time Management
Operation and Control

Experience

Manager/Bartender Jul 2013－Present Firedance Bar & Grill Sacramento, Ca

Plan, organize, and control the operations of a cocktail lounge or bar.

Order or requisition liquors and supplies.

Supervise the work of bar staff and other bartenders.

Balance cash receipts.

Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

Shipping/Receiving Supervisor Jun 2013－Aug 2014 PDQ Automatic Transmission Parts Inc. Sacramento, Ca

Supervise the activities of workers engaged in receiving, storing, testing, and shipping products or materials.

Interview, select, and train warehouse and supervisory personnel.

Plan, develop, or implement warehouse safety and security programs and activities.

Issue shipping instructions and provide routing information to ensure that delivery times and locations are coordinated.

Inspect physical conditions of warehouses, vehicle fleets, or equipment and order testing, maintenance, repairs, or replacements.

Track and trace goods while they are en route to their destinations, expediting orders when necessary.

Keep track of leave time, such as vacation, personal, and sick leave, for employees.

Manager/Bartender Mar 2004－Apr 2013 Mushroom Lounge Sacramento, Ca

Balance cash receipts.

Check identification of customers to verify age requirements for purchase of alcohol.

Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

Supervise the work of bar staff and other bartenders.

Process and issue employee paychecks and statements of earnings and deductions.