Daig Bar & Grill Big Onion Tavern Group - Manager Resume Example

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Mia Cook
Professional Summary
I have been entertaining guests since I was 15 and have always gotten the most joy from insuring others are having a good time. I decided that the Service Industry was the life for me many years ago and love that I get paid to do what other's pay to do.

Able to think outside the box Unique knowledge of current trends and new products

Good at problem solving in a fast paced environment Cool under pressure

The ability to make a connection with anyone Throwing a party everyday

Manager / Bartender Jul 2011Present Daig Bar & Grill ( Big Onion Tavern Group ) Chiacgo, Il

Helped to open a new concept for the location and quickly boosted sales using Anticipatory Service.

Led the staff in fun and new ideas to make a fun and entertaining environment for the guest and in turn increased business.

Planned unique events to increase sales on slower nights.

Trained staff to the standards of the company and beyond, making them take ownership of their jobs and becoming a family.

Aloha knowledge of both Office Computer and POS system.

Knowledge of Inventory and P & L to control lose and produce profit.

Handled Scheduling of all FOH staff.

Handled Ordering of all liquor for the bar as well as the attached wine bar. Introduced new products that quickly became favorites.

Master in charge of FUN!

Bartender Feb 2009Jul 2011 Roadhouse 66 Chicago, IL

Took a one shift a week, $500 night and created a $2,000+ a night Monday in Wrigley during the off season.

Created new and entertaining games to bring people in as well as keep them there and spending money.

Organized and did prep work to insure success for the rest of the week.

Created cross promotions with local businesses to create business and word of mouth advertisement.

Organized a watch group for both a Mississippi State Alumni Group as well as a Blackhawks fan base a year before they won the Stanley Cup in 2010.

Bartender Aug 2008Apr 2010 The Spot Chicago, IL

Helped with the owner's unique promotions to increase sales.

Organized liquor and storage to prevent lose and theft.

Organized special events and theme nights to increase sales.

Helped in the training of new staff to the companies standards.

Manager / Bartender Jun 2005Sep 2008 Bar Louie ( Resturants America ) Chicago, IL

Did scheduling for all of the FOH employees.

Helped to create a daily & weekly checklist for managers, servers, bar backs, and bartenders to make each day a more productive work day.

Executed fun and unique promotions to increase sales.

Created specials and events to bring in more guests.

Organized teams and clubs to create a neighborhood vibe to the location.

Handled weekly inventory to better track usage and prevent loss.

Bachelor of Arts : Photojournalism Columbia College Chicago Chicago, IL

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About this resume

Manager FROM Chicago , Illinois RESUME

This is a resume for a Manager in Chicago, Illinois with experience working for such companies as Daig Bar & Grill Big Onion Tavern Group and Roadhouse 66. The grade for this resume is 0 and is one of hundreds of Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Manager resume.

School Attended
Columbia College Chicago