Boardriders - Manager Resume Example

Love this resume? Build your own now

Mason Williams
X XXX XXXXX XXXXXX X, Fajardo, PR 00738
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Accomplished and energetic Bartender and waitress with a solid history of achievement in Restaurants . Motivated leader with strong organizational and prioritization abilities. Areas of expertise include management, inventory  and Bartending .

Skills
  • Customer and Personal Service
  • Active Listening
  • Service Orientation
  • Administration and Management
  • fully Bilingual
Experience
Manager/Bartender Mar 2011Aug 2013 Boardriders Luquillo, PR
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
Waitress/Bartener Mar 2008Feb 2011 Buca Di Pepo Tampa, FL
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Balance cash receipts.
Waitress May 1998Jun 2003 Chilis Restaurant Santurce, PR
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Inform customers of daily specials.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Collect payments from customers.
Education
Medical Administration : Administration Aug 2010 SWFC Brandon, FL

People also search for

Lead Teacher

Baileys Harbor ,Wisconsin

Mason Williams

Companies Worked For:

Northern Door Childrens Center , Bushas

JobTitles Held:

Lead Teacher , Manager

Front Desk Clerk

Shippensburg ,Pennsylvania

Caleb Baker

Companies Worked For:

Hampton Inn Carlisle , Hilton Corporation

JobTitles Held:

Front Desk Clerk , Manager

Shipping Manager

San Bernardino ,California

Mia Cook

Companies Worked For:

Hi Time Wine Cellars , The Closet

JobTitles Held:

Shipping Manager , Cigar Buyer

Manager

Cameron ,Wisconsin

Emma Stewart

Companies Worked For:

General Nutrition Center , Planned Parenthood

JobTitles Held:

Manager , Intern

resume flower ad

About this resume

Manager FROM Fajardo , Puerto Rico RESUME

This is a resume for a Manager in Fajardo, Puerto Rico with experience working for such companies as Boardriders and Buca Di Pepo. The grade for this resume is 0 and is one of hundreds of Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Manager resume.

Dude
School Attended
SWFC