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Arturos Mexican Restaurant - Manager Resume Example

Ndaia Coozro
XXXXX XXX XXX XXX, Spokane, WA 99206
XXXXX XXX XXX XXX, 99206, Spokane WA
XXXXXXXXXXXXXXXXXXXXXXXX
XXXXX XXXXXXXX
Summary

Accomplished customer service professional with a strong track record of developing customer loyalty. I would like to further develop skills in which I can perform various duties in a client/customer service role. My goal is to continue employment with a team associated with service that will enable me to apply my skills and abilities; and at the same time offer me the opportunity to continue learning and expanding my knowledge.

Skills
  • Customer and Personal Service
  • Time Management
  • Service Orientation
  • Computers and Electronics
  • Troubleshooting
  • Foreign Language
  • Clerical
  •  Ability to work in fast-paced environment
  •  Self-starter, industrious, dependable, teachable
  • Excellent customer relations and customer rapport
Experience
Arturo's Mexican Restaurant Cheney, WA Manager/Server Sep 2013Nov 2014
  • Oversee activities directly related to making products or providing services.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Greet guests, escort them to their seats, and present them with menus.
  • Count money and make bank deposits.
  • Maintain food and equipment inventories, and keep inventory records.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Take dining reservations.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Papa Murphy's Spokane, WA Cook/Cashier Sep 2011Sep 2013
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Bake breads, rolls, and other pastries.
  • Inspect food preparation and serving areas, Season and cook food according to recipes, Weigh, measure, and mix ingredients, Regulate temperature of ovens, broilers and grills, Portion, arrange, and garnish food and Wash, peel, cut, and seed fruits and vegetable.
Responsibilities
  • Collect payments from customers, Provide Customer Service, Take orders from patrons, Serve food or beverages to.
  • patrons, Prepare checks and Make recommendations to patrons.
Responsibilities
  • Inspect food preparation and serving areas, Season and cook food according to recipes, Weigh, measure, and mix.
  • ingredients, Regulate temperature of ovens, broilers and grills, Portion, arrange, and garnish food and Wash, peel, cut,.
  • and seed fruits and vegetable.
Education
Spokane Falls Community College Spokane, WA, United States AA Degree: General studies Apr 2012 President of the Latino Club and attended The native American Red Nations as well.
University High School Spokane, WA, United States High School Diploma: General Studies Jan 2009
Additional Information
Was President of the Latino Club and attended The native American Red Nations as well.
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Resume Details

This is a real resume for a Manager in Spokane, Washington with experience working for such companies as Arturos Mexican Restaurant, Papa Murphys. This is one of the hundreds of Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Manager resume.

Previous Companies:

  • Arturos Mexican Restaurant
  • Papa Murphys

Previous Job Positions:

  • Manager
  • Server
  • Cook
  • Cashier
  • Responsibilities

Schools:

  • Spokane Falls Community College
  • University High School

Level of Education:

  • AA Degree
  • High School Diploma

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