Service-oriented food service professional with 12 years of background in all facets of a cook line and restaurant back-of-the house work. Core competencies include self-motivated, growth-oriented, and willingness to take on responsibility as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.
This is a real resume for a Line cook and back in Warrensburg, New York with experience working for such companies as Tgi Fridays, Masonic Home. This is one of the hundreds of Line cook and back resumes available on our site for free. Use these resumes as templates to get help creating the best Line cook and back resume.
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