Which Wich - Line Cook Resume Example

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Isabella Reed
XXXX XXXXX XX XX XX, Washington, DC 20019
XXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXX
Professional Summary

Accomplished and energetic cashier with a solid history of achievement in food service. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Prep, customer service, and time management

Skills
  • Customer and Personal Service
  • Active Listening
  • Food Production
  • Service Orientation
  • Speaking
  • Time Management
Experience
Line Cook Nov 2014Dec 2014 Which Wich Washington, DC
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Clean, stock, and restock workstations and display cases.
  • Wash, cut, and prepare foods designated for cooking.
Banquet Server May 2011Oct 2011 Purple Tie By Ridgewell Bethesda, MD
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Take orders from patrons for food or beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Cashier May 2006Apr 2010 Wendys Washington, DC
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Greet customers entering establishments.
  • Calculate total payments received during a time period, and reconcile this with total sales.
  • Answer customers' questions, and provide information on procedures or policies.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Cashier Aug 2009Jan 2010 Kentucky Fried Chicken Washington, DC
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Assist customers by providing information and resolving their complaints.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
  • Greet customers entering establishments.
  • Answer customers' questions, and provide information on procedures or policies.
  • Calculate total payments received during a time period, and reconcile this with total sales.
Education
High School Diploma Jun 2015 Roosevelt Senior High School Washington, DC Will be going back to school in August 2015

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About this resume

Line Cook FROM Washington , District of Columbia RESUME

This is a resume for a Line Cook in Washington, District of Columbia with experience working for such companies as Which Wich and Purple Tie By Ridgewell. The grade for this resume is 0 and is one of hundreds of Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Line Cook resume.

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School Attended
Roosevelt Senior High School