University Club - Line Cook Resume Example

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Zoe Jenkins
XXXX XXXXX XXXXX XXXXX XXXX, Jacksonville, FL 32223
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Ph: XXXXXXXXXX
Professional Summary
Skills
  • Customer and Personal Service
  • Coordination
  • Speaking
  • Critical Thinking
  • Management of Personnel Resources
  • Production and Processing
  • Active Learning
  • Judgment and Decision Making
  • Sales and Marketing
Experience
University Club Jacksonville, FL Line Cook Jan 2014Jul 2014
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Crown Plaza Jacksonville, FL Line Cook Mar 2012Dec 2013
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Measure ingredients required for specific food items being prepared.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Jazzy Jay Restaurant Brooklyn, NY Food Service Managers Aug 2010Dec 2010
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
Education
New York City College of Technology Brooklyn, NY Some college education : Human Services Dec 2003
Community Service

Volunteer, Homeless Outreach, 2009- Present 

Publications
Published author of eight works.

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About this resume

Line Cook FROM Jacksonville , Florida RESUME

This is a resume for a Line Cook in Jacksonville, Florida with experience working for such companies as University Club and Crown Plaza. The grade for this resume is 0 and is one of hundreds of Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Line Cook resume.

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School Attended
New York City College of Technology