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The New Yellow Submarine - Line Cook Resume Example

Nahonty Npheacrmt
XXXXX XXXXXXXX XXXXXX
Triangle, VA 22172
Ph: XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Seasoned cook with more than 14 years of experience in fast-paced restaurants. Excellent line cook and prep cook skills. Track record of achieving exceptional results working the grill and fry side and prepping  and cleaning to.

Skills
  • Food Production
  • Coordination
  • Production and Processing
  • Critical Thinking
  • English Language
  • Judgment and Decision Making
  • Time Management
  • Monitoring
  • Reading Comprehension
  • Mathematics
  • Learning Strategies
Experience
Line Cook Jul 2018Nov 2018 The New Yellow Submarine Lynchburg, VA
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Prep cook Nov 2015Jul 2018 Trio Brick Oven Eatery Forest, VA
  • Turn or stir foods to ensure even cooking.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Line Cook May 2012Jul 2014 Club house bar& Billards Lynchburg, VA
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Education
High School Diploma Morristown, NJ Morristown High School Jun 2005
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Resume Details

This is a real resume for a Line cook in Triangle, Virginia with experience working for such companies as The New Yellow Submarine, Trio Brick Oven Eatery, Club House Bar Billards. This is one of the hundreds of Line cook resumes available on our site for free. Use these resumes as templates to get help creating the best Line cook resume.

Previous Companies:

  • The New Yellow Submarine
  • Trio Brick Oven Eatery
  • Club house bar Billards

Previous Job Positions:

  • Line cook
  • Prep cook

Schools:

  • Morristown High School

Level of Education:

  • High School Diploma

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