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Restuarant X and Bully Bar - Line Cook Resume Example

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Awliilm Ucrz
XXXX XXXXXXXXXX XX, Parkville, MD 21234
XXXX XXXXXXXXXX XX, 21234, Parkville MD
XXXXXXXXXXXXXXXXXXXXX
XXX XXX XXXX
Professional Summary

Seasoned Chef with more than 10 years of experience in fast-paced NYC restaurant . Excellent culinary and management skills. Track record of achieving exceptional results in the restaurant business.

Skills
  • Production and Processing
  • Administration and Management
  • Management of Personnel Resources
  • Critical Thinking
  • Customer and Personal Service
  • Active Listening
  • Judgment and Decision Making
  • Food Production
  • Speaking
  • Education and Training
  • Coordination
Experience
Restuarant X and Bully Bar Congers, NY Line Cook Mar 2014Aug 2015
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Prohibition RIver Nyack , NY Sous Chef Sep 2014Jan 2015
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Demonstrate new cooking techniques or equipment to staff.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Recruit and hire staff, such as cooks and other kitchen workers.
Zinburger Burger and Wine Bar Nanuet, NY Line cook Aug 2013Aug 2014
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
  • Plan work on orders so that items served together are finished at the same time.
  • Grill and garnish hamburgers or other meats such as steaks and chops.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Coordinate and supervise work of kitchen staff.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Season and cook food according to recipes or personal judgment and experience.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Education
Rockland State University Suffern, NY Culinary
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Resume Details

This is a real resume for a Line Cook in Parkville, Maryland with experience working for such companies as Restuarant X And Bully Bar, Prohibition River, Zinburger Burger And Wine Bar. This is one of the hundreds of Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Line Cook resume.

Previous Companies:

  • Restuarant X and Bully Bar
  • Prohibition RIver
  • Zinburger Burger and Wine Bar

Previous Job Positions:

  • Line Cook
  • Sous Chef

Schools:

  • Rockland State University

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