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Rats Restaurant - Line Cook Resume Example

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XXX XXXXXX XXXXXX, Hamilton Township, NJ 08610
XXX XXXXXX XXXXXX, 08610, Hamilton Township NJ
Professional Summary
    Dedicated and energetic Line Cook with a  exceptionally good attitude. Adept to work with any environment. Able to maintain cordial and professional working relationships with other staff. Passionate and motivated with a capacity and experience of 5 years to make seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.                     
  •  Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  •  Motivating, developing, and directing people as they work, identifying the best people for the job.
  •   Adjusting actions in relation to others' actions.
  •  Teaching others how to do something.
  • Talking to others to convey information effectively.
line cook Nov 2013Current rats restaurant Hamilton Township, NJ
  • cooking and creating  new food is a definition  to show the abilities that a person can do by making  the restaurant grow up 
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Measure ingredients required for specific food items being prepared.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Maintain sanitation, health, and safety standards in work areas.                                                                                                                                                                                                                                                                                                                                                                                            
pastry Jun 2011Nov 2013 atlantic gril restaurant (B.R.Guest) manhattan , ny
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Set oven temperatures and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
prep cook Oct 2010Jun 2011 la bistecca Long Island, ny
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.


  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
High School Diploma : art Jun 2013 John Bowne High School flushing, NY
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Resume Details

This is a real resume for a Line Cook in Hamilton Township, New Jersey with experience working for such companies as Rats Restaurant, Atlantic Gril Restaurant Brguest, La Bistecca. This is one of the hundreds of Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Line Cook resume.

Previous Companies:

  • rats restaurant
  • atlantic gril restaurant BRGuest
  • la bistecca

Previous Job Positions:

  • Line Cook
  • Pastry
  • Prep Cook


  • John Bowne High School

Level of Education:

  • High School Diploma

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