Pour Sports Bar&Grill - Line Cook Resume Example

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Ryan Nelson
XXXX XX XXX XXXXXXX XXXXX XXXXXXXX XX, portland, OR 97223
Ph: XXXXXXXXXXXXX
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Professional Summary
Reliable and outgoing with 8 plus years combined experience as Line/Lead Line and Catering cook. Creative flair for generating and presenting ideas. Excellent presentation, communications and works well under stress.
  • Qualification highlights:
  • Current food handlers card
  • Attended Food Service of America shows
  • Trained to maintain high standards of cleanliness, safety, and quality.
  • Prepared and cooked decorative food and displays and ethnic food fusions for high profile patrons including politicians, celebrities, musicians, and fortune 500 executives.
  • Ensured compliance to Department of Health standards concerning raw and cooked food products.

Skills
  • Experience
    Line Cook Apr 2015Present Pour Sports Bar&Grill portland, Or
    • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
    • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    • Verify that prepared food meets requirements for quality and quantity.
    • Clean food preparation areas, cooking surfaces, and utensils.
    • Maintain sanitation, health, and safety standards in work areas.
    • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
    • Wash, cut, and prepare foods designated for cooking.
    • Clean, stock, and restock workstations and display cases.
    Line/Prep cook Jan 2014Apr 2015 Bollywood Theater S.E. Portland, Or
      • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
      • Weigh or measure ingredients.
      • Load dishes, glasses, and tableware into dishwashing machines.
      • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
      • Remove trash and clean kitchen garbage containers.
      • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
      • Distribute food to waiters and waitresses to serve to customers.
      • Carry food supplies, equipment, and utensils to and from storage and work areas.
      • Use manual or electric appliances to clean, peel, slice, and trim foods.
      • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
      • Portion and wrap the food, or place it directly on plates for service to patrons.
      • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
      Cook to order foods from menu on all line stations.
      Rotate all food stock. Both on line and in walk-in.
      Prep all ingredients for line operations.
      Train new hires.
      Hot Food cook May 2012Jan 2014 Jakes Grill Catering Portland, Or
      • Prep and cook all hot food items for all catering events. Assist all team members as needed and deliver everything in a timley matter.
      • Clean and break down kitchen at end of each night, after events.
      • Interact with 3 Chefs and 5 captains on catering and food operations. What needs to be done and when it needs done by.
      • Operate 8 ovens at once, able to cook and present up to 350 person buffets, cook and plate up foods simultaneously.
      • Experience interacting with customers at carving and serving stations.
      • Train new hires how to preform as part of the team.
      • Prep and display cold food items with cold food team.
      • Detail- minded with a good eye for balance and organization.
      Line Cook Mar 2011Aug 2011 Fort Ground Grill Coeur d'Alene, ID
      • Rotated and put away stock for the kitchen and front of house.
      • Prepped all stations for the line.
      • Cooked for all the line stations per order.
      • Bussed tables, dishwash, prep cook, cooked off menu items upon request.
      • Daily cleaning tasks.
      • Banquet style cooking for special events. Set up and broke down buffets.
      • Maintain sanitation, health, and safety standards in work areas.
      • Order and take delivery of supplies.
      Lead line cook/Sous chef Apr 2008Dec 2010 Brix Coeur d' Alene, ID
      • Ordered food items as needed, organized and rotate all food orders.
      • Train new hires in prep,line cooking and dishwashing.
      • Prep for and cook on all the line stations.
      • Prepared and cooked all items of a fine- dining menu and full bar style menu for both restaurants. All originating from one cooking line.
      • Prepped and cooked four course banquet style menu for private dining events.
      • Developed dinner and lunch specials daily, along with desert items.
      • Maintained kitchen condition to standards exceeding health regulations.
      • Provided back up for executive chef in any absence.
      • Participated in daily kitchen operations including food preparation and food service.
      • Assigned a number of important occasions, such as celebrity promotions, top VIP functions & preparation of menus.
      • Oversaw all kitchen activities, assisted in supervising kitchen crew.
      • Interacted with customers concerning food and wine selections.
      • Trained and mentor kitchen staff in daily work activities.
      Convention Center cook/Baker May 2010Oct 2010 Coeur d'Alene Hotel&Resort Coeur d' Alene, ID
      • Cook for and deliver foods to all cruse ships/boats.
      • Set up, serve and breakdown Banquets.
      • Clean boat and room banquet areas after events.
      • Prep cook and bake for all special events owned by Hagadone LLC.
      • Cook and execute four course plate ups for up to a thousand people.
      • Cater very large scale events such as Iron Man.
      • Daily cleaning and sanitizing.
      • Design banquet presentation dishes in large scale.
      • Execute bakery recipes proficiently on a timeline.
      • Work with hotel room service to bake,finish,and deliver orders items to guests. 
      • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
      • Adapt the quantity of ingredients to match the amount of items to be baked.
      • Decorate baked goods, such as cakes or pastries.
      • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
      line Cook Aug 2007Jan 2008 Bardenay Coeur d' Alene, ID
      • Prepared and cooked foods as needed or ordered.
      • Preformed nightly sanitation inspection with team.
      • Prepared and replenished happy hour food selections.
      • Developed dinner and soup specials a few times a month.
      • Assisted any team members as needed.
      • Executed both closing or opening line duties as needed.

      • Verify that prepared food meets requirements for quality and quantity.
      • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
      • Recieve food truck orders and rotate accordingly.
      Lead Prep Cook Feb 2006Aug 2007 Crickets Grill & Oyster Bar Coeur d' Alene, ID
      • Prepare and help stock all line stations for all services.
      • Work with executive chef on food ordering for restaurant.
      • Daily rotation of food items and fresh scratch prepping.
      • Process all Seafoods such as fresh oysters and soft-shell crabs by hand.
      • Developed special event recipes and execute them.
      • Cook for large events.
      • Inspected and maintained visual presentation and quality of food preparation.
    Education
    High School Diploma : General May 2001 Berkeley High School Berkeley, CA

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    About this resume

    Line Cook FROM portland , Oregon RESUME

    This is a resume for a Line Cook in portland, Oregon with experience working for such companies as Pour Sports Bar&Grill and Bollywood Theater SE. The grade for this resume is 0 and is one of hundreds of Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Line Cook resume.

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    School Attended
    Berkeley High School