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Grumpys Bar And Grill - Line Cook Resume Example

Evelyn Howard
Professional Summary
I am friendly, loyal and clearly dedicated individual who has an ambition to succeed in any environment. although I have extensive experience in the food, beverage and hospitality industry. I love to learn and am always up to a challenge whatever the situation. I get along well with others, whilist also working efficiently on my own. I am seeking a position where I can develop and excel while giving my best to an employer.
  • Food Production
  • Time Management
  • Coordination
  • Active Learning
  • Production and Processing
  • Quality Control Analysis
Line cook Nov 2013Present Grumpy's Bar and Grill Va Beach, Va
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Wash, cut, and prepare foods designated for cooking.
  • Order and take delivery of supplies.
  • Clean, stock, and restock workstations and display cases.
  • Measure ingredients required for specific food items being prepared.
Banquet Chef Nov 2006Nov 2013 Sheraton Norfolk Waterside Hotel Norfolk, Va
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Coordinate and supervise work of kitchen staff.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
Prep cook Feb 1999May 2006 Kincaid's Fish,Chop and Steakhouse Norfolk, Va
  • Verify that prepared food meets requirements for quality and quantity.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Measure ingredients required for specific food items being prepared.
  • Maintain sanitation, health, and safety standards in work areas.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
High School Diploma : Vocatical techical Jun 1978 Booker T. Washington High Norfolk, Va
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Resume Details

This is a real resume for a Line Cook in Va Beach, Virginia with experience working for such companies as Grumpys Bar And Grill, Sheraton Norfolk Waterside Hotel, Kincaids Fish. This is one of the hundreds of Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Line Cook resume.

Previous Companies:

  • Grumpys Bar and Grill
  • Sheraton Norfolk Waterside Hotel
  • Kincaids Fish

Previous Job Positions:

  • Line Cook
  • Banquet Chef
  • Prep Cook


  • Booker T. Washington High

Level of Education:

  • High School Diploma

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