Grumpys Bar and Grill - Line Cook Resume Example

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Evelyn Howard
XXXX XXXXXXXXXX XXXXX, Va Beach, VA 23462
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary
I am friendly, loyal and clearly dedicated individual who has an ambition to succeed in any environment. although I have extensive experience in the food, beverage and hospitality industry. I love to learn and am always up to a challenge whatever the situation. I get along well with others, whilist also working efficiently on my own. I am seeking a position where I can develop and excel while giving my best to an employer.
Skills
  • Food Production
  • Time Management
  • Coordination
  • Active Learning
  • Production and Processing
  • Quality Control Analysis
Experience
Line cook Nov 2013－Present Grumpy's Bar and Grill － Va Beach, Va
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Wash, cut, and prepare foods designated for cooking.
  • Order and take delivery of supplies.
  • Clean, stock, and restock workstations and display cases.
  • Measure ingredients required for specific food items being prepared.
Banquet Chef Nov 2006－Nov 2013 Sheraton Norfolk Waterside Hotel － Norfolk, Va
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Coordinate and supervise work of kitchen staff.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
Prep cook Feb 1999－May 2006 Kincaid's Fish,Chop and Steakhouse － Norfolk, Va
  • Verify that prepared food meets requirements for quality and quantity.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Measure ingredients required for specific food items being prepared.
  • Maintain sanitation, health, and safety standards in work areas.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Education
High School Diploma : Vocatical techical Jun 1978 Booker T. Washington High － Norfolk, Va
Line Cook Banquet Chef Prep Cook

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About this resume

Line Cook FROM Va Beach , Virginia RESUME

This is a resume for a Line Cook in Va Beach, Virginia with experience working for such companies as Grumpys Bar and Grill and Sheraton Norfolk Waterside Hotel. The grade for this resume is 0 and is one of hundreds of Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Line Cook resume.

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School Attended
Booker T. Washington High