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Etch Restaurant - Line Cook Resume Example

Logan White
XXXX XXXX XXXXX XX, Nashville , TN 37221
Professional Summary
I am a competent, reliable worker with extensive experience in cooking. I am enthusiastic to get a position in a restaurant where I am able to show my culinary skills and gain a chance to grow within the business.
  • Excellent communication skills
  • Maintaining focus, presence of mind and respect for others while meeting the demand of high pressure circumstances
  • Efficient in high volume, fast paced environments
  • Proven record of excellence in customer service
  • Superb knowledge of the food and beverage industry
  • Highly skilled in preparation of diverse cuisine
  • Documented success of progressive culinary experience and responsibility over the past 16 years
Line cook Jul 2014Present Etch Restaurant Nashville, TN
  • Responsible for creating high quality daily fish specials
  • Maintaining assigned kitchen sections and prepping all food for the station to a standard of the chefs expectations
  • Held to a commitment of excellence; performing that excellence every night at an open chef's bar for the guests.
  • Any extra duties as requested by the chef, to ensure a flawless execution of the nightly events; dinner service, parties, or  upcoming events
  • Responsible for my work station's inventory, while keeping the kitchen to heath code standards at all times
Kitchen Manager Nov 2013Mar 2014 Big Daddy's New York, NY
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Maintain food and equipment inventories, and keep inventory records
  • Helped get the restaurant to get a grade A level with the heath department of NYC
  • Increased the restaurants income by strictly monitoring wasted or improperly portioned foods
  • Headed weekly full house inventory inspections
Kitchen Manager/ Butcher Mar 2013Nov 2013 Tres Carnes, Funbars NYC New York, NY
  • Held a managerial position in their first of six location in the NYC area.
  • Supervising all staff, while keeping a friendly and happy work environment.
  • Working the line in order to ensure efficiency and promote excellent customer service.
  • Responsible for butchering and smoking a variety of meats
  • Cleaning and hygiene/ maintaining a grade A from the NYC health department.
  • Counting and documenting all daily sales, handling large amounts of money and nightly reports.
Line cook Mar 2012Apr 2013 SideBar, Funbars NYC New York, NY
  • Maintain sanitation, health, and safety standards in work areas
  • Working all stations in the kitchen
  • Manning a raw bar
  • Working all company wide events
  • All extra duties as requested by the chef or kitchen manager
Chatham High School Chatham, NY
Dutchess Community College Poughkeepsie, NY
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Resume Details

This is a real resume for a Line Cook in Nashville, Tennessee with experience working for such companies as Etch Restaurant, Big Daddys, Tres Carnes. This is one of the hundreds of Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Line Cook resume.

Previous Companies:

  • Etch Restaurant
  • Big Daddys
  • Tres Carnes

Previous Job Positions:

  • Line Cook
  • Kitchen Manager
  • Butcher


  • Chatham High School
  • Dutchess Community College

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