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Dales Family Restaurant - Line Cook Resume Example

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David Garcia
XX XXXXXX XXXXX XXX, Breckenridge,CO 80424
Professional Summary
Energetic, both potential and kinetic, individual that has progress in mind and heart. Forever taking steps, sometimes baby-sized, sometimes leaps and bounds. Needs an outlet for some of this energy, like anyone does. Extensive experience in food, both preparation, and serving. Free-thinking, Free-moving, and ready to be inspired to learn, because there's so much to see!!
  • Customer service excellence
  • Flexible schedule
  • Proficient using Point of Sale (POS) systems
  • Enthusiastic team player
  • Organized and efficient
  • Punctual and reliable
  • Food presentation
  • Safe food handling
Line Cook: May 2014Jul 2014 Dale's Family Restaurant: Indianapolis, IN Grill, Flat-top, Frier, Prep, Dish, Pull-out
Night Shift Manager: Jul 2012Aug 2013 Roquil Liquors: Indianapolis, IN Clerk: Stocking, Register, Sweeping, Mopping
 Manager: All clerk duties, plus drawer duties, lottery, and security
Cook, Server: Aug 2007May 2013 Mills Catering: Indianapolis, IN Cooking and serving for weddings, birthdays, business functions, and memorials. Prep, Dish, Hors' d'oeuvres, Serving, Pull-out, Set-up, Tear-down, Driving the vans/trucks
Prep Cook, Sandwich Guy: Jan 2012Jul 2012 Bazbeaux Pizza: Indianapolis, IN Vegetable prep, Sauce prep, Dough prep/tossing, Salads, Sandwiches, Cheese station, Pull-out
Barback: Nov 2011Apr 2012 Nicky Blaine's: Indianapolis, IN Stocking, Dish, Bar food, Kitchen clean+disinfecting, Moving very quickly
Busser/Server: Jun 2011Dec 2011 Shula's: Indianapolis, IN Busser: Bussing dirty tables, Setting clean tables, Polishing, Serving appetizers, Warming and serving bread, Water
 Server: Take orders starting from the aisle, rotating counter-clockwise, take drink orders, serve from the right shoulder, tip out the support
Expo/Runner/Server: Nov 2010Jun 2011 Ridgway Bar+Grill: Naples, FL Started Running food and bussing tables. From there, I started taking over the Expo window, firing orders, plating+traying them, and serving them. When this started happening as a part of the daily function of the restaurant, I was trained as a server, and started (trying) to learn about wine.
Host/Bus: Jul 2007Apr 2008 O'Charleys: Indianapolis, IN Hosted/Sat parties, Dusting/cleaning, Baking rolls, Bussing dirty tables, Serving soup, Rolling silverware, sometimes dish
High School Diploma: Some Advanced Classes, May 2008 Franklin Central High School, Indianapolis, IN
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Resume Details

This is a real resume for a Line Cook in Breckenridge, Colorado with experience working for such companies as Dales Family Restaurant, Roquil Liquors, Mills Catering. This is one of the hundreds of Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Line Cook resume.

Previous Companies:

  • Dales Family Restaurant
  • Roquil Liquors
  • Mills Catering

Previous Job Positions:

  • Line Cook
  • Night Shift Manager
  • Cook
  • Server
  • Prep Cook


  • Franklin Central High School

Level of Education:

  • High School Diploma

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