Brookhaven Country Club - Line Cook Resume Example

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Sebastian Green
XXXX XXXXXXXXX XX XXX XXXXX XXXXXX, Dallas, TX 75287
H: XXXXXXXXXXXXX
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Professional Summary

Accomplished and energetic Chef with a solid history of achievement in Culinary Arts. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Knife handling skills, Leading a team, and adhering to all rules and regulations that are in place.

Skills
  • Food Production
  • Critical Thinking
  • Administration and Management
  • Customer and Personal Service
  • Public Safety and Security
  • Time Management
  • Education and Training
  • Instructing
  • Judgment and Decision Making
  • Complex Problem Solving
  • Operation Monitoring
  • Operation and Control
  • Quality Control Analysis
Experience
Line Cook 09/2014 to Present Brookhaven Country Club Farmers Branch, TX
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
Line Cook 08/2014 to 07/2015 Le Meridian Hotel Dallas, TX
  • Responsible for preparation, production, and plating of all menu items for service.
  • Perform product inventory, par maintenance, ordering, receiving, and storage.
  • Responsible for daily kitchen operations.
  • Assist Sous Chef in all areas needed.
Kitchen Supervisor 04/2013 to 08/2014 The Arena Sports Bar and Grill Carrollton, TX
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Resolve customer complaints regarding food service.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Education
Associate of Applied Science: Culinary 09/2013 Le Cordon Bleu College of Culinary Arts in Dallas Dallas, TX
High School Diploma: General Courses 06/1999 Paul Robeson High School Chicago, IL
Community Service
Christian Community Action, March 2015-Current

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About this resume

Line Cook FROM Dallas , Texas RESUME

This is a resume for a Line Cook in Dallas, Texas with experience working for such companies as Brookhaven Country Club and Le Meridian Hotel. The grade for this resume is 0 and is one of hundreds of Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Line Cook resume.

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School Attended
Le Cordon Bleu College of Culinary Arts in Dallas