Brookhaven Country Club - Line Cook Resume Example

Love this resume? Build your own now

Sebastian Green
Professional Summary

Accomplished and energetic Chef with a solid history of achievement in Culinary Arts. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Knife handling skills, Leading a team, and adhering to all rules and regulations that are in place.

  • Food Production
  • Critical Thinking
  • Administration and Management
  • Customer and Personal Service
  • Public Safety and Security
  • Time Management
  • Education and Training
  • Instructing
  • Judgment and Decision Making
  • Complex Problem Solving
  • Operation Monitoring
  • Operation and Control
  • Quality Control Analysis
Line Cook 09/2014 to Present Brookhaven Country Club Farmers Branch, TX
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
Line Cook 08/2014 to 07/2015 Le Meridian Hotel Dallas, TX
  • Responsible for preparation, production, and plating of all menu items for service.
  • Perform product inventory, par maintenance, ordering, receiving, and storage.
  • Responsible for daily kitchen operations.
  • Assist Sous Chef in all areas needed.
Kitchen Supervisor 04/2013 to 08/2014 The Arena Sports Bar and Grill Carrollton, TX
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Resolve customer complaints regarding food service.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Associate of Applied Science: Culinary 09/2013 Le Cordon Bleu College of Culinary Arts in Dallas Dallas, TX
High School Diploma: General Courses 06/1999 Paul Robeson High School Chicago, IL
Community Service
Christian Community Action, March 2015-Current

People also search for

Lead Line Cook

Savannah ,Georgia

Riley Powell

Companies Worked For:

Pacci kimpton properties , The Landings Clu

JobTitles Held:

Lead Line Cook , Cook

line cook supervisor

Austin ,Texas

Elijah Anderson

Companies Worked For:

Aramark Higher Education University Towers , Suzanne Court Catering and Events

JobTitles Held:

line cook supervisor , Executive Freelance Chef

Line Cook

Bay City ,Oregon

Penelope Perry

Companies Worked For:

Kokos Restaurant , Dennys

JobTitles Held:

Line Cook , Server

Line Cook

Rocky Mount ,North Carolina

Liam Johnson

Companies Worked For:

Cagles Corner , Redfish Lake Lodge

JobTitles Held:

Line Cook , Hostess

resume flower ad

About this resume

Line Cook FROM Dallas , Texas RESUME

This is a resume for a Line Cook in Dallas, Texas with experience working for such companies as Brookhaven Country Club and Le Meridian Hotel. The grade for this resume is 0 and is one of hundreds of Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Line Cook resume.

School Attended
Le Cordon Bleu College of Culinary Arts in Dallas