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Brookhaven Country Club - Line Cook Resume Example

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Sebastian Green
XXXX XXXXXXXXX XX XXX XXXXX XXXXXX, Dallas, TX 75287
H: XXXXXXXXXXXXX
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Professional Summary

Accomplished and energetic Chef with a solid history of achievement in Culinary Arts. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Knife handling skills, Leading a team, and adhering to all rules and regulations that are in place.

Skills
  • Food Production
  • Critical Thinking
  • Administration and Management
  • Customer and Personal Service
  • Public Safety and Security
  • Time Management
  • Education and Training
  • Instructing
  • Judgment and Decision Making
  • Complex Problem Solving
  • Operation Monitoring
  • Operation and Control
  • Quality Control Analysis
Experience
Line Cook 09/2014 to Present Brookhaven Country Club Farmers Branch, TX
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
Line Cook 08/2014 to 07/2015 Le Meridian Hotel Dallas, TX
  • Responsible for preparation, production, and plating of all menu items for service.
  • Perform product inventory, par maintenance, ordering, receiving, and storage.
  • Responsible for daily kitchen operations.
  • Assist Sous Chef in all areas needed.
Kitchen Supervisor 04/2013 to 08/2014 The Arena Sports Bar and Grill Carrollton, TX
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Resolve customer complaints regarding food service.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Education
Associate of Applied Science: Culinary 09/2013 Le Cordon Bleu College of Culinary Arts in Dallas Dallas, TX
High School Diploma: General Courses 06/1999 Paul Robeson High School Chicago, IL
Community Service
Christian Community Action, March 2015-Current
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Resume Details

This is a real resume for a Line Cook in Dallas, Texas with experience working for such companies as Brookhaven Country Club, Le Meridian Hotel, The Arena Sports Bar And Grill. This is one of the hundreds of Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Line Cook resume.

Previous Companies:

  • Brookhaven Country Club
  • Le Meridian Hotel
  • The Arena Sports Bar and Grill

Previous Job Positions:

  • Line Cook
  • Kitchen Supervisor

Schools:

  • Le Cordon Bleu College of Culinary Arts in Dallas
  • Paul Robeson High School

Level of Education:

  • Associate of Applied Science
  • High School Diploma

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