716 Food and Sport - Line cook Resume Example

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XXXXXX XXXXXXXXXXX XXXX, Lackawanna, NY 14218

XXXXXX XXXXXXXXXXX XXXX, 14218, Lackawanna NY

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Professional Summary

Customer focused and creative cook with 15+ years' diverse experience of working in a restaurant environment. Highly knowledgeable in consistently producing and presenting well-prepared and flavorful food while keeping high sanitation standards in check. Exceptional culinary skills with great leadership skills aimed at directing kitchen staff to filling customers' orders accurately.

Skills

Food Production
Coordination

Monitoring
Time Management

Active Learning
Equipment Maintenance

Judgment and Decision Making
Quality Control Analysis

Experience

716 Food and Sport Buffalo , NY Line cook, Supervisor Oct 2014 ‐ Current

Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Season and cook food according to recipes or personal judgment and experience.

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Substitute for or assist other cooks during emergencies or rush periods.

Tempelton Landing Buffalo, NY Line Cook/Banquet Cook Mar 2013 ‐ Current

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Order or requisition food or other supplies needed to ensure efficient operation.

Supervise or coordinate activities of cooks or workers engaged in food preparation.

Determine how food should be presented and create decorative food displays.

Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

Check the quality of raw or cooked food products to ensure that standards are met.

Red Robin Inc Orchard Park, NY Line Cook May 2006 ‐ Nov 2012

Oversee activities directly related to making products or providing services.

Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Clean, stock, and restock workstations and display cases.

Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Wash, cut, and prepare foods designated for cooking.

Education

Erie Community College Orchard Park, ny Associates Degree: Business Administration May 2005

Lackawanna High School Lackawanna, NY High School Diploma: Business Jun 2003

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Line Cook Supervisor Banquet Cook

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716 Food and Sport - Line cook Resume Example

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