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Strip House - Lead Saute Resume Example

Jayden Robinson
XXXX XXXX XXXXX XX, Las Vegas, NV 89123
XXXXXXXXXXXXXXXXXXXXXXXX
Ph: XXXXX XXXXXXXX
Professional Summary

Energetic culinary professional with diverse background in lead saute, line cook, and restaurant manager positions. Dedicated to consistently maintaining safety and quality standards of excellence.

Skills
  • Passion for cooking
  • Punctual, reliable and flexible in schedule
  • Banquet and Event catering background
  • Fine dining background
  • Works well under pressure and in fast paced settings 
  • Excellent knife skills
  • Expert food preparation and plate presentation
Experience
Lead Saute Apr 2013Feb 2014 Strip House Las Vegas, NV
  • Guided and mentored cooks in improving food preparation, garnishing, and presentation standards for both simple and complex dishes.
  • Seasoned and prepared food according to menu specifications.
  • Drove on-time, accurate food preparation by effectively monitoring staff performance.
  • Prepared specialty food items
  • Prepared food according to menu descriptions, nutritional restrictions, and portion specifications.
Kitchen Manager Jan 2011Feb 2013 Queen Victoria Las Vegas, NV
  • Partnered closely with chefs and cooks to plan menus for special occasions and catering jobs.
  • Specialized in breakfast and short order cooking
  • Conducted audits of the kitchen and dining area to assure working conditions were safe and sanitary.
  • Increased restaurant profits by reducing food costs and limiting excessive waste of raw materials.
  • Encouraged wait staff to up-sell menu items and deliver outstanding service to customers.
  • Directed back of house operations managing cooks, sous chefs, and kitchen maintenance staff.
  • Catered corporate meetings, parties, holiday meals, and special events year-round.
  • Invented daily specials with personally sourced ingredients.
Lead Saute Cook Jan 2009Jan 2010 Delicias Rancho Santa Fe, CA
  • Instructed new staff in proper food preparations, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy, dry goods in the appropriate storage room.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained proper temperatures for hot and cold foods.
Sous Chef/Line Cook Feb 2001Nov 2008 Postrio/Wolfgang Puck Bar & Grille Las Vegas, NV
  • Met production requirements for all aspects of banquet and catering needs.
  • Carefully prepared complicated menu items and desserts for in house or special events
  • Drove on-time, accurate food preparation by effectively monitoring staff performance.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Collaborated with restaurant management to devise ways to improve production levels and service standards.
  • Altered dishes to accommodate customer food allergies and dietary needs.
  • Experimented with a range of recipes and menus.
  • Practiced safe food handling procedures at all times.
Education
High School Diploma Jun 1997 Gilroy High School Gilroy, CA
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Resume Details

This is a real resume for a Lead Saute in Las Vegas, Nevada with experience working for such companies as Strip House, Queen Victoria, Delicias. This is one of the hundreds of Lead Saute resumes available on our site for free. Use these resumes as templates to get help creating the best Lead Saute resume.

Previous Companies:

  • Strip House
  • Queen Victoria
  • Delicias

Previous Job Positions:

  • Lead Saute
  • Kitchen Manager
  • Lead Saute Cook
  • Sous Chef
  • Line Cook

Schools:

  • Gilroy High School

Level of Education:

  • High School Diploma

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