Uno Chicago Grill - Lead Line Cook Resume Example

Andrew King

XX XXXX XXX, Braintree, MA 02184

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Ph: XXXXXXXXXXXXXX

Professional Summary

Hard working young leader who always looks to give his all. Strong and efficient line cook with 8 yrs. experience mainly in french and american style cuisine.

Skills

Energetic and Enthusiastic
Proven leader

Constant attention to details

Determined to always improve

Social Perceptiveness

Time Management

Great Instructor

Experience

Uno Chicago Grill Braintree, MA Lead Line Cook Apr 2012－May 2014

Oversee activities directly related to making products or providing services.

Train new employees

Ensure every and all employees stay aware of food waste and cost.

Knowledge of any and all recipes, procedures, etc.
Show and instruct others on new menu items.

Nordstroms' Cafe Bistro Braintree, MA Lead Line Cook Oct 2011－Aug 2013

Entertain and interact w/ customers upon entering service area, and open kitchen line.
Help Create new and unique specials bi-weekly.
Ordering/ inventory of all food and control products.
Create a welcoming and interesting atmosphere
Serve orders to customers at counters, or tables.
Prepare dough, following recipe.
Order and take delivery of supplies.
Prepare soups and sauces from scratch.

California Pizza Kitchen Braintree, MA kitchen shift leader Dec 2010－Dec 2011

Maintain sanitation, health, and safety standards in work areas.
Verify that prepared food meets requirements for quality and quantity.
Prepare dough, following recipe.
Oversee activities directly related to making products or providing services.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Demonstrate new cooking techniques or equipment to staff.

Cormorant Inn & Suites Pelican Rapids, MN Lead Line Cook Jun 2006－Dec 2010

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Carve and trim meats such as beef, ham, and pork.
Bake breads and rolls.
Make soups, sauces from scratch.

Marty Solomon Construction Detroit Lakes, MN Laborer Mar 2009－Oct 2010

Signal equipment operators to facilitate alignment, movement, or adjustment of machinery, equipment, or materials.
Clean or prepare construction sites to eliminate possible hazards.
Operate heavy machinery/ vehicles.
Help coordinate specific layouts for landscaping.
Measure, mark, or record openings or distances to layout areas where construction work will be performed.
Build retaining walls with brick, rock, or wood to prevent slides or washouts.
Manicure and protect 100-200 acres of devolopment property.

Beach Front Detroit Lakes, MN 1st Cook Jan 2008－Dec 2008

Check the quantity and quality of received products.
Order or requisition food or other supplies needed to ensure efficient operation.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Determine how food should be presented and create decorative food displays.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Co-Create seasonal menus with restaurant director