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Uno Chicago Grill - Lead Line Cook Resume Example

Andrew King
XX XXXX XXX, Braintree, MA 02184
XXXXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXXXX
Professional Summary

Hard working young leader who always looks to give his all. Strong and efficient line cook with 8 yrs. experience mainly in french and american style cuisine.

Skills
  • Energetic and Enthusiastic
  • Proven leader

  • Constant attention to details

  • Determined to always improve

  • Social Perceptiveness

  • Time Management

  • Great Instructor
Experience
Uno Chicago Grill Braintree, MA Lead Line Cook Apr 2012May 2014
  • Oversee activities directly related to making products or providing services.
  • Train new employees
  • Ensure every and all employees stay aware of food waste and cost.
  • Knowledge of any and all recipes, procedures, etc.
  • Show and instruct others on new menu items.
Nordstroms' Cafe Bistro Braintree, MA Lead Line Cook Oct 2011Aug 2013
  • Entertain and interact w/ customers upon entering service area, and open kitchen line.
  • Help Create new and unique specials bi-weekly.
  • Ordering/ inventory of all food and control products.
  • Create a welcoming and interesting atmosphere
  • Serve orders to customers at counters, or tables.
  • Prepare dough, following recipe.
  • Order and take delivery of supplies.
  • Prepare soups and sauces from scratch.
California Pizza Kitchen Braintree, MA kitchen shift leader Dec 2010Dec 2011
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
  • Prepare dough, following recipe.
  • Oversee activities directly related to making products or providing services.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Demonstrate new cooking techniques or equipment to staff.
Cormorant Inn & Suites Pelican Rapids, MN Lead Line Cook Jun 2006Dec 2010
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Carve and trim meats such as beef, ham, and pork.
  • Bake breads and rolls.
  • Make soups, sauces from scratch.
Marty Solomon Construction Detroit Lakes, MN Laborer Mar 2009Oct 2010
  • Signal equipment operators to facilitate alignment, movement, or adjustment of machinery, equipment, or materials.
  • Clean or prepare construction sites to eliminate possible hazards.
  • Operate heavy machinery/ vehicles.
  • Help coordinate specific layouts for landscaping.
  • Measure, mark, or record openings or distances to layout areas where construction work will be performed.
  • Build retaining walls with brick, rock, or wood to prevent slides or washouts.
  • Manicure and protect 100-200 acres of devolopment property.
Beach Front Detroit Lakes, MN 1st Cook Jan 2008Dec 2008
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Co-Create seasonal menus with restaurant director
S.A.V.E. Foods Brainerd, MN Merchandizer/ Janitor Jan 2005Jul 2007
  • Stock shelves, organize coolers, organize storage areas.
  • Run cash register, count drawers
  • Clean floors/ bathrooms/ coolers.
  • Ensure and maintain premises stays clean and inviting.


Education
Lake Park- Audubon High School Lake Park, MN High School Diploma May 2008
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Resume Details

This is a real resume for a Lead Line Cook in Braintree, Massachusetts with experience working for such companies as Uno Chicago Grill, Nordstroms Cafe Bistro, California Pizza Kitchen. This is one of the hundreds of Lead Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Lead Line Cook resume.

Previous Companies:

  • Uno Chicago Grill
  • Nordstroms Cafe Bistro
  • California Pizza Kitchen

Previous Job Positions:

  • Lead Line Cook
  • kitchen shift leader
  • Laborer
  • 1st Cook
  • Merchandizer

Schools:

  • Lake Park- Audubon High School

Level of Education:

  • High School Diploma

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