Lake Chalet Seafood Bar Grill - Lead Line Cook Resume Example

Ednial Ljmlaario

XXXX XXXXX XX, Oakland, CA 94603

XXXX XXXXX XX, 94603, Oakland CA

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Professional Summary

Accomplished chef witha background in leading kitchen teams in the achievement of business goals while designing innovative, well received menus. Expertise in all facts of kitchen management, including inventory,management, culinary cuisine. Time consuming with work duties

Skills

•Determined will never give up there is always a solution when it comes to cooking

•Knife skill are threw the roof an very precise

•Tasting i have very good palate with a variety of flavors an different culinary cuisine

•Mine driven to come up with great ideas creat new an hip dishes in utilising day to day produce

•Passion for the food an as well as being a team player an leader at the same time

•Can multie task very well

Experience

Leand line cook Jan 2017 ‐ Current Bon appetit Tesla Fremont , CA

•start the day by checking in day to day orders an making sure the produce an products are all there

•to make sure my station was set up right with the quality an correct temperature of my food.

•help out breakfast crew with the last hour of breakfast service, then help out an team mate that is behind so we are all caught up ffor lunch service

• inventory every Thursday, day to day produce orders for the next day

Head baker an Lead pastry chef Mar 2014 ‐ Jun 2017 Boudin Bakery an Specialtys cafe San Francisco an Oakland , CA

•Independently manage high volume of production

•Execute proper pre bake, baking an post bake procedures in a timely manner

•Fulfill catering need planned in advance an/or on short notice

•train new hires an provide back up to other locations if short staffed

Lead line cook Apr 2009 ‐ Mar 2016 Lake Chalet | Seafood Bar & Grill Oakland, CA

•creat weekly specials

•manage an determin food quality utilizing leftover for the special

•trained staffon propper cooking techniques an propper food handling

•preparing an storeing all restaurant food safety an sanitation guidelines

Education

Bachelor of Arts: Cooking baking Feb 2005 California culinary academy San Francisco, CA

•safety an sanitary certified

•butchery in various proteins sea food, poultry an meats of all types

•master in knife skills an operation of all kitchen equipment

•bakeing an master pastry arts, knowledge all the small details into the fine art

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Resume Details

This is a real resume for a Lead Line Cook in Oakland, California with experience working for such companies as Bon Appetit Tesla, Boudin Bakery An Specialtys Cafe, Lake Chalet Seafood Bar Grill. This is one of the hundreds of Lead Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Lead Line Cook resume.

                                        Previous Companies:
                                        Bon appetit Tesla
Boudin Bakery an Specialtys cafe
Lake Chalet  Seafood Bar  Grill

                                

                                        Previous Job Positions:
                                        Lead Line Cook

                                        Schools:
                                        California culinary academy

                                        Level of Education:
                                        Bachelor of Arts

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Lake Chalet Seafood Bar Grill - Lead Line Cook Resume Example

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