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Cottage Place Restaurant Upscale French American Cuisine - Lead Line Cook Resume Example

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Addison Kelly
XXXX XX XXXX XXXXXXX, Flagstaff, AZ 86004
XXXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXXX
Professional Summary

Friendly and enthusiastic chef with over thirty years of specialization in Japanese, and American French cuisine. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills
  • Food Production
  • Time Management
  • Customer and Personal Service
  • Administration and Management
  • Active Listening
  • Judgment and Decision Making
  • Service Orientation
  • Mathematics
Experience
Lead Line Cook Mar 2014Present Cottage Place Restaurant (Upscale French American Cuisine) Flagstaff, AZ
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Coordinate and supervise work of kitchen staff.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
Chef Oct 1990Aug 2013 Radisson Woodlands Hotel (Japanese and American Cuisine) Flagstaff, AZ
  • Prepare all food and sauces from scratch.
  • Meet with sales representatives to negotiate prices or order supplies.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Recruit and hire staff, such as cooks and other kitchen workers.
Education
High School Diploma May 1980 Coronado High School Colorado, Springs, CO
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Resume Details

This is a real resume for a Lead Line Cook in Flagstaff, Arizona with experience working for such companies as Cottage Place Restaurant Upscale French American Cuisine, Radisson Woodlands Hotel Japanese And American Cuisine. This is one of the hundreds of Lead Line Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Lead Line Cook resume.

Previous Companies:

  • Cottage Place Restaurant Upscale French American Cuisine
  • Radisson Woodlands Hotel Japanese and American Cuisine

Previous Job Positions:

  • Lead Line Cook
  • Chef

Schools:

  • Coronado High School

Level of Education:

  • High School Diploma

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