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Chatau On The Lake - Lead Line Cok Resume Example

Sophia Morris
XXXX XXXXXXXX XXXX
Merriam Woods Village, MO 65740
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Accomplished and energetic [Sous Chef  ] with a solid history of achievement in [ culinary field]. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include  commitment to quality,creative thinker  and familiar with all functions of the kitchen.

Skills
  • Production and Processing
  • Administration and Management
  • Monitoring
  • Critical Thinking
  • Management of Personnel Resources
  • Time Management
  • Customer and Personal Service
  • Active Listening
  • Judgment and Decision Making
  • Social Perceptiveness
  • Speaking
  • Food Production
  • Active Learning
  • Education and Training
  • Service Orientation
  • Personnel and Human Resources
  • Complex Problem Solving
  • Instructing
  • Negotiation
  • Persuasion
  • Reading Comprehension
  • Management of Material Resources
  • Learning Strategies
  • Management of Financial Resources
  • Quality Control Analysis
  • Operations Analysis
  • Operation Monitoring
  • Public Safety and Security
  • Coordination
Experience
lead line cok Apr 2014Present Chatau on the lake Branson, mo over see operation of the back of the house. Cook on line. Train new people. make sure all food is stored properly. over see sanitation. create specials on a daily basin with fresh fish and a twist on existing menu items.
Senior Sous Chef Mar 2008Apr 2014 Hilton Branson, Mo
  • Oversee activities directly related to making products  for  menu items.
  • Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency.
  • Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
  • Monitor businesses and agencies to ensure that they efficiently and effectively provide needed services while staying within budgetary limits.
  • Perform sales work, such as greeting or assisting customers.
  • Manage the movement of foods into and out of kitchen facilities.
  • Plan and direct activities such as sales promotions, coordinating with other department heads as required.
  • Develop or implement product-marketing strategies, including advertising campaigns or sales promotions.
  • Direct non-merchandising departments of businesses, such as advertising or purchasing.
  •  .
Line Cook Jun 2006Mar 2008 Mcfarlians Branson , Mo
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Mix ingredients such as pancake or waffle batters.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Prepare dough, following recipe.
  • Order and take delivery of supplies.
Route sales Feb 1993Apr 1996 U.S. Food service Joplin, mo
  • Collect money from customers, make change, and record transactions on customer receipts.
  • Write customer orders and sales contracts according to company guidelines.
  • Inform regular customers of new products or services and price changes.
  • Record sales or delivery information on daily sales or delivery record.
  • Call on prospective customers to explain company services or to solicit new business.
  • Arrange merchandise and sales promotion displays or issue sales promotion materials to customers.
  • Listen to and resolve customers' complaints regarding products or services.
  •  .
Route sales man Feb 1982Apr 1996 V. B. hall Monett, Mo
  • Oversee activities directly related to making products or providing services.
  • Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.
Route sales Mar 1990Feb 1993 Harlin Fruit Springfield, Mo
  • Listen to and resolve customers' complaints regarding products or services.
  • Collect money from customers, make change, and record transactions on customer receipts.
  • Write customer orders and sales contracts according to company guidelines.
Education
High School Diploma: general pierce city, mo pierce city May 1978
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Resume Details

This is a real resume for a lead line cok in Merriam Woods Village, Missouri with experience working for such companies as Chatau On The Lake, Hilton, Mcfarlians. This is one of the hundreds of lead line cok resumes available on our site for free. Use these resumes as templates to get help creating the best lead line cok resume.

Previous Companies:

  • Chatau on the lake
  • Hilton
  • Mcfarlians

Previous Job Positions:

  • lead line cok
  • Senior Sous Chef
  • Line Cook
  • Route sales
  • Route sales man

Schools:

  • pierce city

Level of Education:

  • High School Diploma

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