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Udder Delights - Lead Cook Resume Example

Actirsin Iflex
XXXX X XXXXXXXX XX, Phoenix, AZ 85032
XXXX X XXXXXXXX XX, 85032, Phoenix AZ
XXXXXXXXXX
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Summary
While working in the food industry for the past three years i have been exposed to marketing and sales. As a result of this I have become more curious about the field. I am a hard worker and fast learner and would really enjoy getting my foot in the door for this industry.
Skills
  • Hard working
  • Motivated to strive for my best
  • Enjoy networking and speaking to others
  • Social Networking
  • Critical Thinking
  • Time Management
  • Active Learning
  • Food Production
Experience
Lead Cook Aug 2014Current Udder Delights Gilbert, AZ
  • Lead cook on SuperFarm SuperTruck food truck.
  • In Charge of some social media
  • Clean food preparation equipment, work areas, and counters or tables.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Plan work on orders so that items served together are finished at the same time.
  • Perform general cleaning activities in kitchen and dining areas.
  • Accept payments, and make change or write charge slips as necessary.
  • Order supplies and stock them on shelves.
  • Maintain sanitation, health, and safety standards in work areas.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
server/dishwasher/line cook Apr 2013Aug 2014 Sante Scottsdale, AZ
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Clean or prepare various foods for cooking or serving.
  • Set up banquet tables.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep or scrub floors.
  • Receive and store supplies.
  • Prepare and package individual place settings.
  • Load or unload trucks that deliver or pick up food or supplies.
  • Place food servings on plates or trays according to orders or instructions.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Record amounts and types of special food items served to customers.
  • Total checks, present them to customers, and accept payment for services.
  • Turn or stir foods to ensure even cooking.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Keep records and accounts.
  • Coordinate and supervise work of kitchen staff.
Server/Prep Cook Apr 2012Apr 2013 Brookdale Senior Living Sun City, AZ
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.
  • Stock service stations with items such as ice, napkins, or straws.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Record amounts and types of special food items served to customers.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Total checks, present them to customers, and accept payment for services.
  • Notify kitchen personnel of shortages or special orders.
  • Communicate with customers regarding orders, comments, and complaints.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Relay food orders to cooks.
  • Perform personnel activities such as supervising and training employees.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
Education
Expected Graduation 2017 : Culinary Studies Jan 2015 Scottsdale Community College Scottsdale, AZ Culinary Studies
Associates : General Studies May 2012 Glendale Community College General Studies Ace Program Scholarship while in High School Raymond S. Kellis
High School Diploma May 2012 Raymond S Kellis Glendale, AZ
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Resume Details

This is a real resume for a Lead Cook in Phoenix, Arizona with experience working for such companies as Udder Delights, Sante, Brookdale Senior Living. This is one of the hundreds of Lead Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Lead Cook resume.

Previous Companies:

  • Udder Delights
  • Sante
  • Brookdale Senior Living

Previous Job Positions:

  • Lead Cook
  • Server
  • Dishwasher
  • Line Cook
  • Prep Cook

Schools:

  • Scottsdale Community College
  • Glendale Community College
  • Raymond S Kellis

Level of Education:

  • Expected Graduation 2017
  • Associates
  • High School Diploma

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