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Freedom Village - Lead Chef Resume Example

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Riley Powell
XXXX XXXX XXXXXX XXXX, Bradenton, FL 34205
XXXXXXXXXXXXXXXXXX
Ph: XXXXX XXXXXXXX
Summary

Accomplished and energetic Chef with a solid history of achievement in cooking skills. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include ServSafe Manger Certified.

Skills
  • Cooking Philosophy & Technique
  • Administration & Management
  • Critical Thinking
  • Judgment & Decision Making
  • Production & Processing
  • Public Safety & Security
Experience
Lead Chef, Jan 2014Present Freedom Village, Bradenton, Fl
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Prepare and cook foods for lunch and dinner as well as special guests or functions.
Kitchen Manager, Jan 2012Dec 2014 Evie's Tavern and Grill, Sarasota, Fl
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.
Line cook , Jan 2009Jan 2012 Holiday Inn/Sporting News Bar and Grill, Sarasota, Fl
  • Determine how food should be presented and create decorative food displays.
  • Monitor sanitation practices to ensure standards and regulations.
  • Check the quantity and quality of received products.
Sous Chef/Food & Beverage Manager, Jan 2008Jan 2009 Water's Edge of Bradenton, Bradenton, Florida
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.
Line Cook, Jan 2007Jan 2008 Seamus O'Reillys, Holyoke, Mass.
  • Small medium paced Irish Pub style restaurant
  • Responsible for preparation and service of lunch and dinner
Line Cook, Jan 2005Jan 2007 The Glenridge on Palmer Ranch, Sarasota, Florida
  • Prepare and cook for high volume fine dinning facility, assisted living and skilled nursing facilities.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Education
Culinary Arts Johnson & Wales University, Providence, RI, US September 1998- June 1999 Johnson & Wales University, Providence, RI Culinary Arts Major
Culinary Arts Pathfinder Reg. Voc. Tech. High School, Palmer, MA, US September 1994- May 1998 Pathfinder Reg. Voc. Tech. High School, Palmer, MA Culinary Arts Major
Certifications
  • Certified Food Safety Manager
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Resume Details

This is a real resume for a Lead Chef in Bradenton, Florida with experience working for such companies as Freedom Village, Evies Tavern And Grill, Holiday Inn. This is one of the hundreds of Lead Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Lead Chef resume.

Previous Companies:

  • Freedom Village
  • Evies Tavern and Grill
  • Holiday Inn

Previous Job Positions:

  • Lead Chef
  • Kitchen Manager
  • Line Cook
  • Sous Chef
  • Food & Beverage Manager

Schools:

  • Johnson & Wales University
  • Pathfinder Reg. Voc. Tech. High School

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