Exceptional leadership and professional skill
Strong ability to handle pressure with poise and finesse
Superior ability to handle large volume business single handedly
Primary duties include supervising, training, and developing new and existing banquet staff, holding pre-event meetings, handling last-minute changes, meeting with kitchen staff to determine food quantities and timing and getting in touch with Banquet Manager.
Supervised daily food and beverage banquet service
set-up dining tables to ensure guest satisfaction.
Directed kitchen and floor staff to provide excellent customer service.
This is a real resume for a Lead Banquet Captain in Gaithersburg, Maryland with experience working for such companies as Maggianos Little Italy 7034480943, Yessenia Rivas 240 3105462, Jose Cruz 240 4634879. This is one of the hundreds of Lead Banquet Captain resumes available on our site for free. Use these resumes as templates to get help creating the best Lead Banquet Captain resume.
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