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Upmc Magee Womens Hospital - Kitchen Supervisor Resume Example

Andrew King
XXXX XXXXX XXXXX, Pittsburgh, PA 15227
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Accomplished and energetic manager with a solid history of achievement in fast food. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include good leadership, very organized and a team player.

Service-oriented restaurant manager with 14 years background in the fast food industry. Core competencies include organized, focused and energetic as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills
  • Customer and Personal Service
  • Food Production
  • Time Management
  • Judgment and Decision Making
  • Public Safety and Security
Experience
Kitchen Supervisor Nov 2009Nov 2014 UPMC Magee Womens Hospital Pittsburgh, PA
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Resolve customer complaints regarding food service.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Record production, operational, and personnel data on specified forms.
  • Develop equipment maintenance schedules and arrange for repairs.
Assisant General Manager Jun 2006Sep 2009 KFC- (Morgans Foods) Columbus, OH
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Order and purchase equipment and supplies.
Manager Jan 1992Feb 2006 Wendys International Akron, OH
  • Perform payroll functions, such as maintaining timekeeping information and processing and submitting payroll.
  • Collect and deposit money into accounts, disburse funds from cash accounts to pay bills or invoices, keep records of collections and disbursements, and ensure accounts are balanced.
  • Create, maintain, and enter information into databases.
  • Complete forms in accordance with company procedures.
  • Maintain scheduling and event calendars.
Education
Associate of Arts : Hotel Management May 1989 St Petersburg Jr College Clearwater, FL
Additional Information

Played professional baseball at the A and AA level for 2 1/2 years in Florida.

Presently I am a volunteer firefighter for South Baldwin with Baldwin Volunteer Fire Department.

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Resume Details

This is a real resume for a Kitchen Supervisor in Pittsburgh, Pennsylvania with experience working for such companies as Upmc Magee Womens Hospital, Kfc Morgans Foods, Wendys International. This is one of the hundreds of Kitchen Supervisor resumes available on our site for free. Use these resumes as templates to get help creating the best Kitchen Supervisor resume.

Previous Companies:

  • UPMC Magee Womens Hospital
  • KFC Morgans Foods
  • Wendys International

Previous Job Positions:

  • Kitchen Supervisor
  • Assisant General Manager
  • Manager

Schools:

  • St Petersburg Jr College

Level of Education:

  • Associate of Arts

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