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Compass Glen Mor Nursing Home - Kitchen Supervisor Resume Example

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Sophia Morris
XX XXX XXX XXX X XXXXXXX XX, Funston, GA 31753
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Ph: XXXXXXXXXXXX
Professional Summary

Seasoned Manager with more the 10 years of experience in  face-paced kitchen/food service and office environments.  Motivated leader with strong organizational  and prioritizing abilities. Excellent communication and accountability skills. Track record of achieving exceptional results in increased productivity and accuracy.

Skills
  • Service Orientation
  • Administration and Management
  • Customer and Personal Service
  • Clerical
  • Time Management
  • Coordination
  • Education and Training
Experience
Compass Glen Mor Nursing Home Thomasville , GA Kitchen Supervisor Nov 2014Feb 2015
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Record production, operational, and personnel data on specified forms.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to residents.
Turning Point Moultrie, GA Dietary Manager Jun 2013Feb 2014
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Select, train and supervise workers who plan, prepare and serve meals.
  • Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
West Jacksonville Health and Rehab Jacksonville, FL Dietary Manager Jun 2012May 2013
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule staff hours and assign duties.
  • Maintain food and equipment inventories, and keep inventory records.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to residents.
HCSG Jacksonville, FL Dietary Manager Sep 2008May 2012
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Record production, operational, and personnel data on specified forms.
Colquitt County BOE Moultrie , GA School Nutrition manager Sep 2001Dec 2006
T. W. Cagle Moultrie, GA Office Manager/ bookkeeper Jun 1986Aug 2001
  • Direct or coordinate activities concerned with production, pricing, sales, or distribution of products.
  • Prepare or present reports concerning activities, expenses, budgets, government statutes or rulings, or other items affecting businesses or program services.
  • Keep records of all goods shipped, received, and stored.
  • Receive payments and post amounts paid to customer accounts.
Education
La Grange College @ Albany Albany, GA Bachelor of Arts: Organizational Leadership May 2008
ABAC Moultrie, GA Associate of Science: Family and Consumer Science Jul 2004
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Resume Details

This is a real resume for a Kitchen Supervisor in Funston, Georgia with experience working for such companies as Compass Glen Mor Nursing Home, Turning Point, West Jacksonville Health And Rehab. This is one of the hundreds of Kitchen Supervisor resumes available on our site for free. Use these resumes as templates to get help creating the best Kitchen Supervisor resume.

Previous Companies:

  • Compass Glen Mor Nursing Home
  • Turning Point
  • West Jacksonville Health and Rehab

Previous Job Positions:

  • Kitchen Supervisor
  • Dietary Manager
  • School Nutrition manager
  • Office Manager
  • bookkeeper

Schools:

  • La Grange College @ Albany
  • ABAC

Level of Education:

  • Bachelor of Arts
  • Associate of Science

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