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Baptist Bible College - Kitchen Staff Resume Example

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Isabella Reed
X XXXXXX XXXXXX, Clarks Summit, PA 18411 | (H) XXXXXXXXXXXX | XXXXXXXXXXXXXXXXXX
Professional Summary

Responsible kitchen worker proficient in Food Prep, Customer Service, and Kitchen Cleanliness. I am passionate and motivated, with a drive for excellence. Five years in Food Service and Kitchen Crew Management positions.

Reliable drafting and engineering support college student with four years of CAD training and a year's background in mechanical drafting. Hard worker and friendly co-worker who aspires to apply these skills in a real work environment. Willing to be an apprentice, support staff, make coffee, or scrub toilets.

Skills

  • Mechanical Drafting
  • Computers and Electronics
  • Customer and Personal Service
  • Technology Design
  • Personnel Management
  • Food Production
  • Floor Maintenance
  • Kitchen Support
Experience
Kitchen Staff 06/2010 to 08/2014
Baptist Bible College Clarks Summit, PA
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Assist with preparing and serving food and beverages.
  • Serve as a waiter for parties or other special events and services.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Clean or prepare various foods for cooking or serving.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Set up banquet tables.
  • Sweep or scrub floors.
  • Clean garbage cans with water or steam.
  • Sort and remove trash, placing it in designated pickup areas.
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Set tables with clean linens, condiments, or other supplies.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Perform serving, cleaning, or stocking duties in the cafeteria and dining rooms, to facilitate customer service.
  • Fill beverage or ice dispensers.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate items requested by customers.
  • Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Replenish supplies of food or equipment at steam tables or service bars.
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
  • Carry linens to or from laundry areas.
  • Clean and organize eating, service, and kitchen areas.
  • Notify kitchen personnel of shortages or special orders.
  • Collect and return dirty dishes to the kitchen for washing.
  • Perform personnel activities such as supervising and training employees.
  • Wash dishes, glassware, and silverware after meals.
  • Arrange tables and decorations according to instructions.
  • Provide caterers with assistance in food preparation or service.
  • Serve food and beverages to guests at banquets or other social functions.
Server 06/2009 to 10/2009
Moe's Clarks Summit, PA
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Record amounts and types of special food items served to customers.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Remove trash and clean kitchen garbage containers.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Work on assembly lines adding ingredients to each customer's customized food order.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Package take-out foods or serve food to customers.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Vacuum dining area and sweep and mop kitchen floor.
  • Scrape leftovers from dishes into garbage containers.
  • Service, clean, or supply restrooms.
  • Clean building floors by sweeping, mopping, and scrubbing.
Education
High School Diploma: Jun 2014 Abington Heights High School - Clarks Summit, PA
Associate of Science: Drafting and Engineering Support Student, Expected Graduation May of 2016 Sierra College - Rocklin, CA
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Resume Details

This is a real resume for a Kitchen Staff in Clarks Summit, Pennsylvania with experience working for such companies as Baptist Bible College, Moes. This is one of the hundreds of Kitchen Staff resumes available on our site for free. Use these resumes as templates to get help creating the best Kitchen Staff resume.

Previous Companies:

  • Baptist Bible College
  • Moes

Previous Job Positions:

  • Kitchen Staff
  • Server

Schools:

  • Abington Heights High School
  • Sierra College

Level of Education:

  • High School Diploma
  • Associate of Science

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