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Simple Scallion - Kitchen Manager Resume Example

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Benjamin Taylor
XX XXXX XXXXXX, Bristol, VT 05443
Professional Summary

Responsible manager proficient in establishing processes and maintaining efficient systems. Passionate and motivated, with a drive for excellence. Eleven years in management and leadership positions.

  • Administration and Management
  • Monitoring
  • Social Perceptiveness
  • Active Listening
  • Time Management
  • Judgment and Decision Making
  • Instructing
  • Learning Strategies
  • Quality Control Evaluation
  • Systems Evaluation
  • Management of Material Resources
  • Production and Processing
  • Food Production
  • Organization
Kitchen Manager Jan 2015Present Simple Scallion Bristol, VT
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Perform food preparation. 
  • Plan menus and food utilization based on anticipated number of orders.
  • Resolve personnel problems, evaluate employee performance.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Baker/Owner Aug 2012Present trEATS! Gluten Free LLC / SELF Bristol, VT
  • Own and operate licensed gluten free facility.
  • Inventory, order and properly store bulk baking materials.
  • Inventory and order product packaging and labels.
  • Correspond with distributor and vendors regarding product details and orders.
  • Bake quality and aesthetically appealing foods. 
  • Use of measuring implements such as scales and utensils. 
  • Invoicing and bookkeeping using spreadsheets to maintain thorough and accurate records.
  • Maintain hard copy filing system.
  • Maintain business checking account and pay business related bills.
  • Label product packaging.
  • Package cooled, finished product, seal bags and date.
  • Fill orders accordingly and have ready for distributor pick up. 
  • Maintain a clean and tidy gluten free facility.   
Building & Grounds Manager Sep 2004Jun 2015 Red Cedar School Bristol, VT
  • Oversee general needs of the school and arrange maintenance as needed, schedule specialized workers to resolve issues that arise such as plumbers, electricians and driveway/landscape companies.
  • Open school each day by unlocking doors, turning on lights, refilling supplies, vacuuming, emptying recycle and trash receptacles, water plants as needed.
  • Oversee tuition work-off and work-day programs.
  • Correspond with school community weekly via email of work-off jobs available and ensure families sign up each weekend to do a full school cleaning.
  • Send follow up emails after a project  has been complete.  
  • Oversee Box Tops for Education Program.
  • Maintain accurate records via spreadsheets of seasonal maintenance projects, who completed which project, track worker's time, submit dollar amounts to bookkeeper.
  • Host all school events including planning, setup, and breakdown.
  • Oversee vacuum cleaner maintenance.
  • Inventory, order and shop for all school supplies.
  • School laundry weekly.
  • Maintain water softener unit and keep clear records.
  • General assistant to director of the school. 
  • Teach art workshops on Wednesdays.
  • Ski program during winter months.
Manager & Personal Assistant Oct 2012Feb 2013 Ann Barker/Buddhist Retreat Ripton, VT
Manager Jan 2012Aug 2012 2 P's In Your Pad Burlington, VT
  • Train and oversee field staff to meet the desires of each client.
  • Correspond with employees regarding weekly scheduled work.
  • Track employee hours and mileage via spreadsheets, submit for compensation.  
  • Communicate regularly with business owners regarding the performance of environmentally friendly cleaning supplies, inventory, ordering and equipment maintenance.
Direct Care Worker/Home Provider May 2007Jun 2010 Aris Solutions White River Junction, VT
  • Maintain records of patient care, condition, progress, or problems to report and discuss with health care professionals and case managers.
  • Administer prescribed oral medications, under the written direction of physician and ensure patients take their medicine.
  • Provide patients with help moving in and out of beds, baths, wheelchairs, or automobiles and with dressing and grooming.
  • Care for patients by changing bed linens, washing and ironing laundry, cleaning, or assisting with their personal care.
  • Plan, purchase, prepare and serve meals to patients according to prescribed diets.
  • Accompany clients to doctors' offices or on other trips outside the home, providing transportation, assistance, and companionship.
  • Direct patients in simple prescribed exercises.
  • Entertain, converse with, or read aloud to patients to keep them mentally healthy and alert.
  • Perform a variety of duties as requested by client, such as obtaining household supplies or running errands.
  • Change dressings.
  • Care of catheter.
  • Care of feeding tube.
  • Care of colostomy bag.
  • All care required for an amputee.
Grass Roots : Ecology Jun 1997 Sterling College Craftsbury, VT
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Resume Details

This is a real resume for a Kitchen Manager in Bristol, Vermont with experience working for such companies as Simple Scallion, Treats Gluten Free Llc, Self. This is one of the hundreds of Kitchen Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Kitchen Manager resume.

Previous Companies:

  • Simple Scallion
  • trEATS Gluten Free LLC
  • SELF

Previous Job Positions:

  • Kitchen Manager
  • Baker
  • Owner
  • Building & Grounds Manager
  • Manager & Personal Assistant


  • Sterling College

Level of Education:

  • Grass Roots

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